Name: German Potato Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: Applesauce and sour cream; 1/2 onion; 3/4 teaspoon kosher salt; Freshly ground pepper; 1 pound potatoes; 1 large egg; Ground nutmeg; Optional: parsley; 1/4 cup vegetable oil

Pancakes

What ingredients do I need to make pancakes?

Can I use a different type of milk, like almond milk or soy milk?

Can I substitute the eggs for something else if I'm vegan?

What's the best way to keep the pancakes warm while I cook the rest of the batter?

What can I add to the batter for extra flavor?

This is an easy-to-make, classic German potato pancake recipe. They are delicious served with applesauce, sour cream, or smoked salmon.

Eggs

Gluten Free

Lactose Free

Vegetarian

Canned Fruit

gram

applesauce

Fresh Vegetables

onion

Seasonings

Coarse Salt

black pepper

potato

eggs

ground nutmeg

fresh parsley

Oils

milliliter

vegetable oil

Vitamin C

Vitamins

Vitamin K

Vitamin E

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Lycopene

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Cholesterol

Vitamin D

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German Potato Pancakes 

Produce

Baking Goods

Dairy

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