Name: German Plum Crumble Cake with Streusel Topping
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 tbsp vanilla essence; 2 1/2 g flour; 2 1/2 - 2 3/4 cups flour; 1/4 tsp salt; 1/2 tsp salt; 5 eggs; 3/4 cups butter + 2 tbsps; 2 lbs Italian plums; 1 cup sugar; 3 tsp baking powder; 1 cup light brown sugar; 1 cup butter; 1 tsp cinnamon

Plum Cake

What are the main ingredients needed to make Plum Cake?

What is the best way to prepare the plums for Plum Cake?

What are some common techniques used to make Plum Cake?

Can I substitute any of the ingredients in Plum Cake to make it more healthy or to fit my dietary preferences?

What should I do if the batter is too thick or too thin?

What are some common mistakes to avoid when making Plum Cake?

How should I store Plum Cake leftovers, and how long will they last?

Looking for a traditional German plum cake or pflaumenkuchen recipe without yeast? This easy German plum crumble cake with streusel topping is easy to make and so delicious

Milk

Eggs

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Flour & Meal

gram

all purpose flour

Seasonings

salt

eggs

Butter & Margarine

butter

Fresh Fruit

plum

Sugars & Sweeteners

sugar

Rising Agents

baking powder

brown sugar

ground cinnamon

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Water

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Dietary Fiber

Sugar

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Thiamin (B1)

Riboflavin (B2)

Folic Acid (B9)

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Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Iron

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Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

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German Plum Crumble Cake with Streusel Topping 

Baking Goods

Dairy

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/german-plum-crumble-cake-with-streusel-topping-2105959