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Cinnamon and Coriander
German Plum Crumble Cake with Streusel Topping
Looking for a traditional German plum cake or pflaumenkuchen recipe without yeast? This easy German plum crumble cake with streusel topping is easy to make and so delicious
1
640
60
50 min
TOTAL TIME
548
CALORIES
$1.18
PER SERVING
Ingredients
13 INGREDIENTS
12 SERVINGS
1 tbsp vanilla essence
1/4 tsp salt
1/2 tsp salt
5 whole eggs
1/8 g flour
2 1/2 cups flour
3/4 cup butter
plus 2 tablespoons
2 lbs italian plums
1 cup sugar
3 tsp baking powder
1 cup light brown sugar
1 tsp ground cinnamon
1 cup butter
Directions
18 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
View Directions on Cinnamon and Coriander
Health Info
Macros
64g
CARBS
30g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Plum Cake?
What are the main ingredients needed to make Plum Cake?
What is the best way to prepare the plums for Plum Cake?
What are some common techniques used to make Plum Cake?
Can I substitute any of the ingredients in Plum Cake to make it more healthy or to fit my dietary preferences?
What should I do if the batter is too thick or too thin?
What are some common mistakes to avoid when making Plum Cake?
How should I store Plum Cake leftovers, and how long will they last?
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