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Cinnamon and Coriander
German Plum Cake
Learn how to make the best authentic German Plum Cake using my granny's easy fail-proof recipe! You will love this traditional plum dessert - moist, fluffy, and made with simple ingredients!
2
73
31
1 hr
TOTAL TIME
302
CALORIES
$0.62
PER SERVING
Ingredients
12 INGREDIENTS
12 SERVINGS
5 1/3 g sugar
5/8 g baking powder
4 whole eggs
free range
1 1/8 g plums
sugar
1 pinch salt
1 3/4 g cornstarch
2 tsp vanilla
1/2 tsp ground cinnamon
7 1/8 g all purpose flour
5 tbsp heavy cream
5 5/8 g butter
Directions
12 STEPS
10 min
PREP TIME
50 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Cinnamon and Coriander
Health Info
Macros
37g
CARBS
15g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Plum Cake?
What are the main ingredients needed to make Plum Cake?
What is the best way to prepare the plums for Plum Cake?
What are some common techniques used to make Plum Cake?
Can I substitute any of the ingredients in Plum Cake to make it more healthy or to fit my dietary preferences?
What should I do if the batter is too thick or too thin?
What are some common mistakes to avoid when making Plum Cake?
How should I store Plum Cake leftovers, and how long will they last?
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