Name: German Plum Cake
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 150 g of sugar; 17 g baking powder; 4 eggs free range; 5 tbsp heavy cream; 200 g all purpose flour; 500 g plums or plums; icing sugar; 1 big pinch salt; 2 tsp vanilla; 160 g butter; 0.5 teaspoon ground cinnamon; 50 g cornstarch

Plum Cake

What are the main ingredients needed to make Plum Cake?

What is the best way to prepare the plums for Plum Cake?

What are some common techniques used to make Plum Cake?

Can I substitute any of the ingredients in Plum Cake to make it more healthy or to fit my dietary preferences?

What should I do if the batter is too thick or too thin?

What are some common mistakes to avoid when making Plum Cake?

How should I store Plum Cake leftovers, and how long will they last?

Learn how to make the best authentic German Plum Cake using my granny's easy fail-proof recipe! You will love this traditional plum dessert - moist, fluffy, and made with simple ingredients!  

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Sugars & Sweeteners

gram

sugar

Rising Agents

baking powder

eggs

Creams & Creamers

milliliter

heavy cream

Flour & Meal

all purpose flour

Fresh Fruit

plum

Seasonings

salt

Extracts

vanilla extract

Butter & Margarine

butter

ground cinnamon

cornstarch

Vitamin A

Vitamins

Manganese

Minerals

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Magnesium

Copper

Protein

Dietary Fiber

Carbohydrates

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Phosphorus

Zinc

Vitamin C

Choline

Lycopene

Lactose

Water

Calories

Sugar

Calcium

Iron

Potassium

Vitamin D

Sodium

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German Plum Cake

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