Name: Garlic Shrimp with Quinoa
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 cups low-sodium chicken broth; 3 tablespoons fresh parsley, plus additional for serving; 1 large lemon; 1/3 cup finely chopped yellow onion (about half of 1 small onion); 3 cloves garlic, minced (about 1 tablespoon); 1 cup uncooked Bob’s Red Mill Quinoa; 1/2 teaspoon chili powder, divided; 1 teaspoon kosher salt, divided; 1/4 teaspoon cayenne pepper; 4 teaspoons extra-virgin olive oil, divided; 1 pound raw tail-on shrimp (26–30 count), peeled and deveined

Garlic Shrimp

What ingredients do I need to make Garlic Shrimp?

What are some tips for cooking Garlic Shrimp?

How can I make the Garlic Shrimp less spicy?

Garlic Shrimp with Quinoa—Easy, quick, and delicious! Healthy recipe with fresh lemon and garlic. Not too spicy with lots of flavor.

Crustacean Shellfish

Lactose Free

Gluten Free

Mediterranean

Stocks & Broths

milliliter

Reduced Sodium Chicken Broth

Fresh Vegetables

gram

fresh parsley

Fresh Fruit

lemon

yellow onion

garlic

Grains & Rice

quinoa

Seasonings

chili powder

Coarse Salt

cayenne pepper

Oils

extra virgin olive oil

Seafood

shrimp

Selenium

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Sodium

Potassium

Iron

Calcium

Calories

Vitamin C

Magnesium

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Vitamin K

Lycopene

Cholesterol

Trans fatty acids

Vitamin E

Vitamin B6

Beta-cryptoxanthin

Alpha-carotene

Calories from Fat

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Garlic Shrimp with Quinoa

Meal

Produce

Pasta, Sauces, Grain

Baking Goods

Meat & Seafood

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