Name: Garlic Shrimp with Quinoa
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 cup uncooked Bob’s Red Mill Quinoa; 1/3 cup finely chopped yellow onion (about half of 1 small onion); 3 cloves garlic, minced (about 1 tablespoon); 4 teaspoons extra-virgin olive oil, divided; 1 pound raw tail-on shrimp (26–30 count), peeled and deveined; 1 teaspoon kosher salt, divided; 1/2 teaspoon chili powder, divided; 1/4 teaspoon cayenne pepper; 2 cups low-sodium chicken broth; 1 large lemon; 3 tablespoons fresh parsley, plus additional for serving

Garlic Shrimp

What ingredients do I need to make Garlic Shrimp?

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How can I make the Garlic Shrimp less spicy?

Garlic Shrimp with Quinoa—Easy, quick, and delicious! Healthy recipe with fresh lemon and garlic. Not too spicy with lots of flavor.

Crustacean Shellfish

Lactose Free

Gluten Free

Mediterranean

Grains & Rice

gram

quinoa

Fresh Vegetables

yellow onion

garlic

Oils

milliliter

extra virgin olive oil

Seafood

shrimp

Seasonings

Coarse Salt

chili powder

cayenne pepper

Stocks & Broths

chicken broth

Fresh Fruit

lemon

fresh parsley

Selenium

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Sodium

Potassium

Iron

Calcium

Calories

Vitamin C

Magnesium

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Vitamin K

Lycopene

Cholesterol

Trans fatty acids

Vitamin E

Beta-cryptoxanthin

Alpha-carotene

Calories from Fat

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Garlic Shrimp with Quinoa

Pasta, Sauces, Grain

Produce

Baking Goods

Meat & Seafood

Meal

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