Name: Garlic Shrimp with Quinoa
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 pound raw tail-on shrimp (26–30 count), peeled and deveined; 1/4 teaspoon cayenne pepper; 3 tablespoons fresh parsley, plus additional for serving; 3 cloves garlic, minced (about 1 tablespoon); 1 cup uncooked Bob’s Red Mill Quinoa; 1/2 teaspoon chili powder, divided; 1 teaspoon kosher salt, divided; 1/3 cup finely chopped yellow onion (about half of 1 small onion); 1 large lemon; 4 teaspoons extra-virgin olive oil, divided; 2 cups low-sodium chicken broth

Garlic Shrimp

What ingredients do I need to make Garlic Shrimp?

What are some tips for cooking Garlic Shrimp?

How can I make the Garlic Shrimp less spicy?

Garlic Shrimp with Quinoa—Easy, quick, and delicious! Healthy recipe with fresh lemon and garlic. Not too spicy with lots of flavor.

Crustacean Shellfish

Mediterranean

Gluten Free

Lactose Free

Seafood

gram

shrimp

Seasonings

cayenne pepper

Fresh Vegetables

fresh parsley

garlic

Grains & Rice

quinoa

chili powder

Coarse Salt

yellow onion

Fresh Fruit

lemon

Oils

milliliter

extra virgin olive oil

Stocks & Broths

Reduced Sodium Chicken Broth

Selenium

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Sodium

Potassium

Iron

Calcium

Calories

Vitamin C

Magnesium

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Vitamin K

Lycopene

Cholesterol

Trans fatty acids

Vitamin E

Vitamin B6

Beta-cryptoxanthin

Alpha-carotene

Calories from Fat

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Garlic Shrimp with Quinoa

Meat & Seafood

Baking Goods

Produce

Pasta, Sauces, Grain

Meal

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