Name: Garlic Shrimp with Quinoa
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 large lemon; 1 cup uncooked Bob’s Red Mill Quinoa; 1/3 cup finely chopped yellow onion (about half of 1 small onion); 3 cloves garlic, minced (about 1 tablespoon); 4 teaspoons extra-virgin olive oil, divided; 1 teaspoon kosher salt, divided; 1/2 teaspoon chili powder, divided; 2 cups low-sodium chicken broth; 1 pound raw tail-on shrimp (26–30 count), peeled and deveined; 3 tablespoons fresh parsley, plus additional for serving; 1/4 teaspoon cayenne pepper

Garlic Shrimp

What ingredients do I need to make Garlic Shrimp?

What are some tips for cooking Garlic Shrimp?

How can I make the Garlic Shrimp less spicy?

Garlic Shrimp with Quinoa—Easy, quick, and delicious! Healthy recipe with fresh lemon and garlic. Not too spicy with lots of flavor.

Crustacean Shellfish

Lactose Free

Gluten Free

Mediterranean

Fresh Fruit

gram

lemon

Grains & Rice

quinoa

Fresh Vegetables

yellow onion

garlic

Oils

milliliter

extra virgin olive oil

Seasonings

Coarse Salt

chili powder

Stocks & Broths

chicken broth

Seafood

shrimp

fresh parsley

cayenne pepper

Selenium

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Sodium

Potassium

Iron

Calcium

Calories

Vitamin C

Magnesium

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Vitamin K

Lycopene

Cholesterol

Trans fatty acids

Vitamin E

Vitamin B6

Beta-cryptoxanthin

Alpha-carotene

Calories from Fat

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Garlic Shrimp with Quinoa

Produce

Pasta, Sauces, Grain

Baking Goods

Meal

Meat & Seafood

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