Cooklist AI

Garlic-Infused Truffle Roasted Mushrooms

Name: Garlic-Infused Truffle Roasted Mushrooms
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1/4 tsp Garlic Powder; 1/4 tsp Sea Salt; 4 cloves Garlic, unpeeled; 1 tbsp fresh Thyme leaves; 2 tbsp Truffle Oil; 1 lb whole Button Mushrooms, stems trimmed; 1/4 tsp freshly ground Black Pepper

Say hello to your new favorite side dish: Garlic-Infused Truffle Roasted Mushrooms. Perfected by an unusual twist of roasting the garlic first for added depth and using truffle oil for a luxurious flavor, these mushrooms promise satisfying bites every time. Quick and easy, with a prep time of just 5...



25 min

TOTAL TIME

CALORIES

$1.80

PER SERVING

Garlic-Infused Truffle Roasted Mushrooms

SAVE

ADD TO PLAN

REMIX RECIPE

Add to Cart

Ingredients

7 INGREDIENTS

4 SERVINGS

1/4 tsp garlic powder

1/4 tsp sea salt

4 cloves garlic

unpeeled

1 tbsp fresh thyme leaves

2 tbsp truffle oil

1 lb button mushrooms

stems trimmed

1/4 tsp freshly ground black pepper

Directions

6 STEPS

5 min

PREP TIME

20 min

COOK TIME

25 min

TOTAL TIME

Preheat your oven to 400°.

Place the unpeeled Garlic cloves on a sheet pan and roast in the preheated oven for 10 minutes. Once done, peel and finely chop them.

In a large mixing bowl, place the trimmed Mushrooms. Add the Truffle Oil, roasted Garlic, Thyme leaves, Sea Salt, and Black Pepper. Toss until the mushrooms are evenly coated.

Spread out the coated Mushrooms on a baking sheet and evenly sprinkle with Garlic Powder.

Bake in the preheated oven for 10 minutes or until the mushrooms are golden and juicy. Serve warm.

If there are any leftovers, store them in an airtight container and refrigerate. You can reheat them or even enjoy them chilled for up to 2 days.