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Crispy Air Fryer Garlicky Mushrooms

Savor the taste of crispy, air-fried mushrooms spiced with garlic, zingy lemon, and a hint of umami from soy sauce. These delightful morsels are great as a standalone snack or a perfect side dish for a hearty steak. Using olive oil spray ensures each mushroom gets a light and even coating.
4
20 min
TOTAL TIME
94
CALORIES
$1.25
PER SERVING
Crispy Air Fryer Garlicky Mushrooms
Ingredients
8 INGREDIENTS
2 SERVINGS
Soy Sauce
1 tsp soy sauce
Olive Oil Spray
1 tbsp olive oil spray
Garlic Powder
1/2 tsp garlic powder
Fresh Parsley
1 tbsp fresh parsley
freshly chopped
Button Mushrooms
8 oz button mushrooms
halved
Kosher Salt
1/2 tsp kosher salt
Lemon
1/2 whole lemon
juiced
Black Pepper
1/2 tsp black pepper
Directions
5 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
1
Halve the 8 oz. of button mushrooms if they are medium-sized. If they are large, quarter them.
2
Into a bowl, add the halved or quartered mushrooms, spray with the olive oil, sprinkle with the 1/2 teaspoon of garlic powder, 1 teaspoon of soy sauce, 1/2 teaspoon of kosher salt, and 1/2 teaspoon of black pepper.
3
Toss the mixture until mushrooms are well-coated in the seasoning.
4
Transfer the mushrooms into the air fryer basket and air fry at 380°F for a total of 10 minutes, shaking the basket after every 3-4 minutes to ensure even crispiness.
5
After cooking, place the mushrooms in a serving bowl. Squeeze juice of half a lemon over them and sprinkle freshly chopped parsley to finish.
Health Info
Macros
7g
CARBS
6g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
Should I marinate the mushroom before cooking?
Can I use dried mushrooms for the dish?
What can I do with the water used for rehydrating dried mushrooms?
Should I wash the mushrooms before cooking?
Why are my mushrooms not browning?
At what temperature should I cook the mushrooms?
How much mushrooms should I cook considering they shrink?
How long to cook the mushrooms?
What type of mushrooms can I use?
Should I add butter to the mushroom dish?