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Golden Pork Chop Bites & Mushrooms in Air Fryer

Treat your taste buds to these juicy and golden pork chop bites paired with savory mushrooms, cooked to perfection in the air fryer. This crowd-pleasing dish is the perfect quick and easy meal option for busy weeknights!
3
30 min
TOTAL TIME
242
CALORIES
$1.85
PER SERVING
Golden Pork Chop Bites & Mushrooms in Air Fryer
Ingredients
MAIN
4 SERVINGS
Unsalted Butter
2 tbsp unsalted butter
melted
Pork Chops
1 lb pork chops
Cremini Mushrooms
8 oz cremini mushrooms
Worcestershire Sauce
1 tsp worcestershire sauce
Salt
salt
to taste
Garlic Powder
1/2 tsp garlic powder
Black Pepper
1/2 tsp black pepper
Directions
PREPARATION
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
1
Preheat the air fryer to 400°F for 4 minutes.
2
Cut pork chops into 3/4-inch cubes and cut cremini mushrooms into quarters.
3
In a large mixing bowl, combine pork cubes and quartered mushrooms. Coat with melted unsalted butter, Worcestershire sauce, garlic powder, black pepper, and salt.
COOKING
4
Spread the seasoned pork and mushrooms evenly in the air fryer basket.
5
Air fry at 400°F for 10-18 minutes, shaking and flipping the pork cubes at least 2 times during the cooking process (time depends on your preferred doneness, the thickness of the pork chops, and your air fryer's cooking intensity). Use a timer to track the cooking time.
6
Check the pork chop bites for desired doneness. If you want them more cooked, add an extra 2-5 minutes of cooking time.
SERVING
7
Season with additional salt and pepper if desired.
8
Serve warm immediately. If the pork bites cool down, they may become tough.
Health Info
Macros
3g
CARBS
13g
FAT
26g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
LOW CARB
KETO
Contains these allergens
MILK
FISH
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Frequently Asked Questions
Should I marinate the mushroom before cooking?
Can I use dried mushrooms for the dish?
What can I do with the water used for rehydrating dried mushrooms?
Should I wash the mushrooms before cooking?
Why are my mushrooms not browning?
At what temperature should I cook the mushrooms?
How much mushrooms should I cook considering they shrink?
How long to cook the mushrooms?
What type of mushrooms can I use?
Should I add butter to the mushroom dish?