Name: Juicy & Savory Oven-Roasted Mushrooms
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 2 Tbsp white wine, dry; 2 cloves garlic, minced; 2 Tbsp extra virgin olive oil; 2 Tbsp chives, finely chopped; 1 lb mushrooms, stems trimmed; 1/4 tsp kosher salt; 1/4 tsp black pepper

Mushroom Dish

Should I marinate the mushroom before cooking?

What can I do with the water used for rehydrating dried mushrooms?

Should I wash the mushrooms before cooking?

At what temperature should I cook the mushrooms?

How much mushrooms should I cook considering they shrink?

Should I add butter to the mushroom dish?

Meet your new favorite side dish: Juicy & Savory Oven-Roasted Mushrooms. Requiring only a few minutes of preparation and a short stint in the oven, these mushrooms are sure to impress with their rich, umami-packed flavor. A perfect dish to complement any meal, they're simple to prepare and deliciously hearty. Finished with a splash of white wine, these mushrooms are definitely more than meets the eye.

Vegetarian

Paleo

Mediterranean

Vegan

Gluten Free

Lactose Free

Wine

milliliter

sauvignon blanc white wine

Fresh Vegetables

gram

garlic

Oils

extra virgin olive oil

fresh chives

Mushrooms

mushroom

Seasonings

Coarse Salt

black pepper

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Vitamins

Lycopene

Lutein+zeaxanthin

Phosphorus

Minerals

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Dietary Folate Equivalents

Choline

Calories from Fat

Calories

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Potassium

Sodium

Zinc

Copper

Manganese

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Savor the taste of tender, roasted mushrooms with a rich and flavorful glaze that combines balsamic, Worcestershire sauce, and garlic. This delightful side dish is the perfect addition to any meal.

Delectable Glazed Roasted Mushrooms

Savor the flavors of these garlicky rosemary sautéed mushrooms in just 10 minutes, making it a perfect low-carb and Keto-friendly side dish to complement any meal.

Garlicky Rosemary Mushrooms Keto Delight

Savor the taste of crispy, air-fried mushrooms spiced with garlic, zingy lemon, and a hint of umami from soy sauce. These delightful morsels are great as a standalone snack or a perfect side dish for a hearty steak. Using olive oil spray ensures each mushroom gets a light and even coating.

Crispy Air Fryer Garlicky Mushrooms

Say hello to your new favorite side dish: Garlic-Infused Truffle Roasted Mushrooms. Perfected by an unusual twist of roasting the garlic first for added depth and using truffle oil for a luxurious flavor, these mushrooms promise satisfying bites every time. Quick and easy, with a prep time of just 5 minutes and a 20-minute baking time, the recipe fits any dietary restrictions and makes a wonderful addition to any meal.

Garlic-Infused Truffle Roasted Mushrooms

Explore the full-bodied flavors of king oyster mushrooms with this enticing dish. Coated with a luscious, savory-sweet soy butter glaze and garnished with scallions, these mushrooms make an excellent side dish and have the potential to steal the show.

Glazed Oyster Mushrooms Brilliance

Treat your taste buds to these juicy and golden pork chop bites paired with savory mushrooms, cooked to perfection in the air fryer. This crowd-pleasing dish is the perfect quick and easy meal option for busy weeknights!

Golden Pork Chop Bites & Mushrooms in Air Fryer

You will love this garlic and rosemary sauteed mushrooms: an easy and delicious 10-minute side dish that pairs with anything! Low carb and Keto approved!

Garlic & Rosemary Mushrooms Keto Side Dish

See Notes below for additional Air Fryer cooking tips. Adjust cooking times until the mushoroms are to your preferred texture.

Air Fryer Garlic Mushrooms

Juicy & Savory Oven-Roasted Mushrooms

Beverages

Produce

Baking Goods

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Place the trimmed mushrooms in a large mixing bowl.

Add the extra virgin olive oil, minced garlic, finely chopped chives, kosher salt and black pepper to the bowl. Toss everything together until the mushrooms are evenly coated.

Spread the coated mushrooms out evenly on a baking sheet.

Roast the mushrooms in your preheated oven for 10-12 minutes, or until they're browned and juicy.

Remove the baking sheet from the oven. Immediately deglaze the baking sheet by pouring the white wine directly onto it. Stir the mushrooms around in the wine, scraping any bits stuck to the baking sheet.

Serve the mushrooms warm. If storing, wait for them to cool before moving to an airtight container. They can be refrigerated for up to 2 days and are just as delicious cold or reheated.

Meet your new favorite side dish: Juicy & Savory Oven-Roasted Mushrooms. Requiring only a few minutes of preparation and a short stint in the oven, these mushrooms are sure to impress with their rich, umami-packed flavor. A perfect dish to complement any meal, they're simple to prepare and delicious

Juicy & Savory Oven-Roasted Mushrooms

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