Name: Juicy & Savory Oven-Roasted Mushrooms
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1/4 tsp kosher salt; 2 Tbsp white wine, dry; 1/4 tsp black pepper; 2 Tbsp extra virgin olive oil; 2 cloves garlic, minced; 2 Tbsp chives, finely chopped; 1 lb mushrooms, stems trimmed

Mushroom Dish

Should I marinate the mushroom before cooking?

What can I do with the water used for rehydrating dried mushrooms?

Should I wash the mushrooms before cooking?

At what temperature should I cook the mushrooms?

How much mushrooms should I cook considering they shrink?

Should I add butter to the mushroom dish?

Meet your new favorite side dish: Juicy & Savory Oven-Roasted Mushrooms. Requiring only a few minutes of preparation and a short stint in the oven, these mushrooms are sure to impress with their rich, umami-packed flavor. A perfect dish to complement any meal, they're simple to prepare and deliciously hearty. Finished with a splash of white wine, these mushrooms are definitely more than meets the eye.

Paleo

Mediterranean

Vegetarian

Vegan

Seasonings

gram

salt

Wine

milliliter

white wine

black pepper

Oils

extra virgin olive oil

Fresh Vegetables

garlic

fresh chives

Mushrooms

mushroom

Alpha-carotene

Vitamin A

Choline

Vitamins

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Phosphorus

Minerals

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Dietary Folate Equivalents

Calories from Fat

Calories

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Potassium

Sodium

Zinc

Copper

Manganese

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Savor the taste of tender, roasted mushrooms with a rich and flavorful glaze that combines balsamic, Worcestershire sauce, and garlic. This delightful side dish is the perfect addition to any meal.

Delectable Glazed Roasted Mushrooms

Say hello to your new favorite side dish: Garlic-Infused Truffle Roasted Mushrooms. Perfected by an unusual twist of roasting the garlic first for added depth and using truffle oil for a luxurious flavor, these mushrooms promise satisfying bites every time. Quick and easy, with a prep time of just 5 minutes and a 20-minute baking time, the recipe fits any dietary restrictions and makes a wonderful addition to any meal.

Garlic-Infused Truffle Roasted Mushrooms

Sautéed mushrooms are a delicious side dish or topping, and they add a pop of flavor to burgers, steak, chicken, fish, salads, and so much more.

Sautéed Mushrooms

Sautéed mushrooms is a perfect rich and buttery side dish for your steaks, chicken, and pork. Simple ingredients and 15 minutes of your time is all you need!

An easy and delicious side dish: roasted mushrooms with garlic, parmesan cheese, and balsamic vinegar. Low carb, keto, and gluten free.

Awesome Garlic Roasted Mushrooms

Please read post for more recipe details and photos.

Sautéed Button Mushrooms In White Wine Sauce

One of the heartiest and most delicious sides sautéed mushrooms offer a rich, flavor. Sauté mushrooms for steak, use as a side, add to a stir fry or use to fill an omelet.  The possibilities are endless with this sautéed mushroom recipe. Simply sauté mushrooms in a pan on the stove and elevate a meal of choice.

Sauteed Mushrooms

Add what ever spices you want to the mushrooms. They're great with a steak or on a vegetarian salad. If you have an oil spray, it's really helpful to add more oil if needed evenly. Drizzling oil only coats a few mushrooms. Investing in a good oil sprayer will use less oil but have more oil coverage over the mushrooms.

Easy Air Fryer Mushrooms

Juicy & Savory Oven-Roasted Mushrooms

Baking Goods

Beverages

Produce

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Place the trimmed mushrooms in a large mixing bowl.

Add the extra virgin olive oil, minced garlic, finely chopped chives, kosher salt and black pepper to the bowl. Toss everything together until the mushrooms are evenly coated.

Spread the coated mushrooms out evenly on a baking sheet.

Roast the mushrooms in your preheated oven for 10-12 minutes, or until they're browned and juicy.

Remove the baking sheet from the oven. Immediately deglaze the baking sheet by pouring the white wine directly onto it. Stir the mushrooms around in the wine, scraping any bits stuck to the baking sheet.

Serve the mushrooms warm. If storing, wait for them to cool before moving to an airtight container. They can be refrigerated for up to 2 days and are just as delicious cold or reheated.

Meet your new favorite side dish: Juicy & Savory Oven-Roasted Mushrooms. Requiring only a few minutes of preparation and a short stint in the oven, these mushrooms are sure to impress with their rich, umami-packed flavor. A perfect dish to complement any meal, they're simple to prepare and delicious

Juicy & Savory Oven-Roasted Mushrooms

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