Name: Glazed Oyster Mushrooms Brilliance
Prep time: 6 min
Cook time: 30 min
Total time: 36 min
Ingredients: 2 tablespoons unsalted butter; 1 tablespoon regular soy sauce; 1/4 teaspoon dark soy sauce; 1 pound king oyster mushrooms, sliced into 1/2 inch thick slices; 1 clove garlic minced; 1 scallion, finely chopped; 2 tablespoons vegetable oil; 1/2 teaspoon honey; 1/4 teaspoon black pepper

Mushroom Dish

Should I marinate the mushroom before cooking?

What can I do with the water used for rehydrating dried mushrooms?

Should I wash the mushrooms before cooking?

At what temperature should I cook the mushrooms?

How much mushrooms should I cook considering they shrink?

Should I add butter to the mushroom dish?

Explore the full-bodied flavors of king oyster mushrooms with this enticing dish. Coated with a luscious, savory-sweet soy butter glaze and garnished with scallions, these mushrooms make an excellent side dish and have the potential to steal the show.

Soybeans

Milk

Wheat

Vegetarian

Butter & Margarine

gram

unsalted butter

Sauces

milliliter

soy sauce

Mushrooms

oyster mushroom

Fresh Vegetables

garlic

green onion

Oils

vegetable oil

Honey

honey

Seasonings

black pepper

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Selenium

Vitamin C

Vitamins

Vitamin K

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Savor the taste of tender, roasted mushrooms with a rich and flavorful glaze that combines balsamic, Worcestershire sauce, and garlic. This delightful side dish is the perfect addition to any meal.

Delectable Glazed Roasted Mushrooms

Savor the flavors of these garlicky rosemary sautéed mushrooms in just 10 minutes, making it a perfect low-carb and Keto-friendly side dish to complement any meal.

Garlicky Rosemary Mushrooms Keto Delight

Meet your new favorite side dish: Juicy & Savory Oven-Roasted Mushrooms. Requiring only a few minutes of preparation and a short stint in the oven, these mushrooms are sure to impress with their rich, umami-packed flavor. A perfect dish to complement any meal, they're simple to prepare and deliciously hearty. Finished with a splash of white wine, these mushrooms are definitely more than meets the eye.

Juicy & Savory Oven-Roasted Mushrooms

Savor the taste of crispy, air-fried mushrooms spiced with garlic, zingy lemon, and a hint of umami from soy sauce. These delightful morsels are great as a standalone snack or a perfect side dish for a hearty steak. Using olive oil spray ensures each mushroom gets a light and even coating.

Crispy Air Fryer Garlicky Mushrooms

Say hello to your new favorite side dish: Garlic-Infused Truffle Roasted Mushrooms. Perfected by an unusual twist of roasting the garlic first for added depth and using truffle oil for a luxurious flavor, these mushrooms promise satisfying bites every time. Quick and easy, with a prep time of just 5 minutes and a 20-minute baking time, the recipe fits any dietary restrictions and makes a wonderful addition to any meal.

Garlic-Infused Truffle Roasted Mushrooms

Treat your taste buds to these juicy and golden pork chop bites paired with savory mushrooms, cooked to perfection in the air fryer. This crowd-pleasing dish is the perfect quick and easy meal option for busy weeknights!

Golden Pork Chop Bites & Mushrooms in Air Fryer

You will love this garlic and rosemary sauteed mushrooms: an easy and delicious 10-minute side dish that pairs with anything! Low carb and Keto approved!

Garlic & Rosemary Mushrooms Keto Side Dish

See Notes below for additional Air Fryer cooking tips. Adjust cooking times until the mushoroms are to your preferred texture.

Air Fryer Garlic Mushrooms

Glazed Oyster Mushrooms Brilliance

Dairy

Condiment & Toppings

Produce

Baking Goods

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Melt the unsalted butter in a small pot over low heat.

Stir in the minced garlic and cook for a minute until fragrant

Remove pot from heat, add the regular soy sauce, dark soy sauce, honey, and black pepper. Mix well and set aside.

Slice the king oyster mushrooms lengthwise into 1/2 inch thick slices.

Heat a non-stick or cast iron frying pan over medium high heat and brush it generously with vegetable oil.

Add the mushrooms to the pan, making sure not to overcrowd them. Cook for about 5 minutes per side until they turn golden brown.

Repeat the process until all mushrooms are cooked.

Lower the heat, return all the mushrooms to the pan and pour the prepared glaze over them.

Toss the mushrooms gently in the glaze until well coated.

Garnish with finely chopped scallions and serve immediately.

Glazed Oyster Mushrooms Brilliance

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