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Glazed Oyster Mushrooms Brilliance
Explore the full-bodied flavors of king oyster mushrooms with this enticing dish. Coated with a luscious, savory-sweet soy butter glaze and garnished with scallions, these mushrooms make an excellent side dish and have the potential to steal the show.
4
36 min
TOTAL TIME
160
CALORIES
$3.93
PER SERVING
Ingredients
Directions
GLAZE
6 min
PREP TIME
30 min
COOK TIME
36 min
TOTAL TIME
1
Melt the unsalted butter in a small pot over low heat.
2
Stir in the minced garlic and cook for a minute until fragrant
3
Remove pot from heat, add the regular soy sauce, dark soy sauce, honey, and black pepper. Mix well and set aside.
MUSHROOMS
4
Slice the king oyster mushrooms lengthwise into 1/2 inch thick slices.
5
Heat a non-stick or cast iron frying pan over medium high heat and brush it generously with vegetable oil.
6
Add the mushrooms to the pan, making sure not to overcrowd them. Cook for about 5 minutes per side until they turn golden brown.
7
Repeat the process until all mushrooms are cooked.
8
Lower the heat, return all the mushrooms to the pan and pour the prepared glaze over them.
9
Toss the mushrooms gently in the glaze until well coated.
GARNISH
10
Garnish with finely chopped scallions and serve immediately.
Health Info
Macros
8g
CARBS
13g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
SOYBEANS
MILK
WHEAT
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