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Soy Butter Glazed King Oyster Mushrooms
These soy butter glazed king oyster mushrooms perfectly showcase these tasty, versatile, meaty mushrooms with a very simple recipe.
75
242
30 min
TOTAL TIME
162
CALORIES
$3.93
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
1/4 tsp dark soy sauce
1 whole scallion
1/4 tsp black pepper
1 tbsp light soy sauce
1 lb king oyster mushrooms
1 clove garlic
1/2 tsp honey
2 tbsp vegetable oil
2 tbsp unsalted butter
Directions
11 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Woks of Life
Health Info
Macros
8g
CARBS
13g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
SOYBEANS
WHEAT
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Frequently Asked Questions
Should I marinate the mushroom before cooking?
Can I use dried mushrooms for the dish?
What can I do with the water used for rehydrating dried mushrooms?
Should I wash the mushrooms before cooking?
Why are my mushrooms not browning?
At what temperature should I cook the mushrooms?
How much mushrooms should I cook considering they shrink?
How long to cook the mushrooms?
What type of mushrooms can I use?
Should I add butter to the mushroom dish?
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