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Garlic & Rosemary Mushrooms Keto Side Dish
You will love this garlic and rosemary sauteed mushrooms: an easy and delicious 10-minute side dish that pairs with anything! Low carb and Keto approved!
2
13 min
TOTAL TIME
190
CALORIES
$0.85
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
1 tbsp fresh parsley
2 tbsp dry white wine
2 cups button mushrooms
2 tbsp olive oil
1 tbsp fresh rosemary
4 tbsp butter
2 cloves garlic
salt & pepper
Directions
7 STEPS
5 min
PREP TIME
8 min
COOK TIME
13 min
TOTAL TIME
View Directions on Mom secrets
Health Info
Macros
2g
CARBS
19g
FAT
1g
PROTEIN
Allowed on these diets
PALEO
GLUTEN FREE
LOW CARB
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
Should I marinate the mushroom before cooking?
Can I use dried mushrooms for the dish?
What can I do with the water used for rehydrating dried mushrooms?
Should I wash the mushrooms before cooking?
Why are my mushrooms not browning?
At what temperature should I cook the mushrooms?
How much mushrooms should I cook considering they shrink?
How long to cook the mushrooms?
What type of mushrooms can I use?
Should I add butter to the mushroom dish?
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