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Pinch of Yum
Garlic Butter White Wine Shrimp Linguine
Garlic Butter White Wine Shrimp Linguine! Linguine noodles tossed with parmesan, parsley, and shrimp sautéed in garlic butter sage white wine sauce. YES.
88
108.1k
349.0
40 min
TOTAL TIME
515
CALORIES
$3.05
PER SERVING
Ingredients
13 INGREDIENTS
8 SERVINGS
3/4 cup barefoot pinot grigio
4 tbsp butter
divided
1 whole lemon
1 cup heavy whipping cream
1/4 cup fresh sage
minced
2 cups water
4 cloves garlic
minced
4 cups chicken broth
1 1/2 lbs raw shrimp
1 lb whole wheat linguine
1/2 cup fresh parsley
chopped
salt and pepper
to taste
1/2 cup grated parmesan cheese
Directions
14 STEPS
10 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Pinch of Yum
Health Info
Macros
45g
CARBS
22g
FAT
34g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
How can I prevent my shrimps from becoming rubbery?
My garlic flavor is either too strong or too weak. How can I balance it correctly?
How can I tell when the linguine is perfectly cooked?
Can I use seafood mix instead of just shrimp?
Is it okay to cook the shrimp with shells on?
What kind of wine goes well with shrimp linguine?
Can I add veggies to the shrimp linguine?
Can I replace linguine with other types of pasta?
What alternatives can I use for olive oil?
How to add a spicy touch to the shrimp linguine?
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