Name: Spicy Creamy Shrimp Linguine
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 Tbsp lime juice; 2 Tbsp Parmesan cheese, grated; 8 oz linguine; 8 oz peeled and deveined shrimp; 1 Tbsp olive oil; 3 cloves garlic, minced; 2 cloves garlic, minced; 1 tsp paprika; 1/2 cup mayonnaise; 1/4 cup Thai sweet chili sauce; 1 tsp sriracha sauce; 1/2 tsp crushed red pepper flakes; 1 Tbsp fresh parsley, finely chopped

Shrimp Linguine

How can I prevent my shrimps from becoming rubbery?

My garlic flavor is either too strong or too weak. How can I balance it correctly?

How can I tell when the linguine is perfectly cooked?

Can I use seafood mix instead of just shrimp?

Is it okay to cook the shrimp with shells on?

What kind of wine goes well with shrimp linguine?

Can I add veggies to the shrimp linguine?

Can I replace linguine with other types of pasta?

What alternatives can I use for olive oil?

How to add a spicy touch to the shrimp linguine?

Tender shrimp tossed with linguine in a lusciously tangy and creamy sauce, spiced to perfection. Topped with fresh parsley for a hint of freshness and parmesan for a comforting finish. The inviting combination of flavors makes this meal enjoyable by seafood lovers and pasta aficionados alike.

Soybeans

Milk

Eggs

Crustacean Shellfish

Wheat

Juice

milliliter

lime juice

Cheese

gram

parmesan cheese

Pastas & Noodles

linguine

Seafood

shrimp

Oils

olive oil

Fresh Vegetables

garlic

Seasonings

paprika

Condiments

mayonnaise

Sauces

sweet chili sauce

sriracha

red pepper flakes

fresh parsley

Water

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Total polyunsaturated fatty acids

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Minerals

Iron

Magnesium

Zinc

Added Sugar

Sugar

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Lutein+zeaxanthin

Carbohydrates

Protein

Vitamin E

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Dietary Fiber

Cholesterol

Saturated Fat

Phosphorus

Potassium

Sodium

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Dietary Folate Equivalents

Savor the combination of shrimp and chorizo in this delicious and easy-to-make linguine dish that can be prepared in just 20 minutes. With a hint of garlic, paprika, and red pepper flakes, it creates a flavorful pasta that is perfect for a weeknight meal. Serve it with a side salad to complete the dining experience.

Savory Shrimp & Chorizo Linguine

Introduce your taste buds to a delightful collision of earthy artichokes, tangy tomato base, and succulent shrimp with a zing of capers and olives. This swift linguine Puttanesca also indulges you with the wholesome goodness of whole wheat pasta. It's a perfect seafood spin-off of the traditional Italian pasta that can be served sizzling hot straight off the stove.

Rapid Shrimp and Artichoke Linguine Puttanesca

Satisfy your family with Seafood Delight: Creamy Shrimp and Broccoli Linguine, a delightful medley of flavors and textures that brings a restaurant-quality dish into your home. Perfect for those busy weeknight dinners, this one-pot recipe effortlessly combines succulent shrimp, crisp broccoli, and a creamy Caesar-infused sauce, adorned with a sprinkle of Parmesan. This meal achieves a perfect balance of simplicity and decadence—ready in just 30 minutes.

Seafood Delight: Creamy Shrimp and Broccoli Linguine

This simple Shrimp Linguine recipe is covered in a lemon butter sauce that will have you licking your plate clean! The best part is it's made in less than 20 minutes!

Shrimp Scampi Linguine

As decadent as it is simple, our Shrimp Scampi Linguine goes from prep to platter in a tight 15 minutes—a go-to for both weeknight dinners and last-minute entertaining. Another time saving tip: Use the same skillet to cook the shrimp and sauté the aromatics  to reduce cleanup time.This staple of red-checkered tablecloth restaurants capitalizes on the simple union of briny shrimp and garlicky white wine butter sauce. When cooking shrimp, be sure not to overcook; one minute per side should suffice. Serve immediately with a generous sprinkle of chopped parsley and lemon zest for a restaurant-worthy presentation.“Scampi” technically refers to a crustacean more commonly known as langoustines, a crayfish look-alike with a sweet flavor profile reminiscent of lobster. But in the U.S., it’s synonymous with everyone’s favorite shellfish. When Italian immigrants brought scampi’s butter-and-garlic preparation method to the U.S., they swapped in more readily available shrimp. The pasta element was 

Sautéed shrimp with caramelized lemons, tossed with shallots, spinach and linguine. Delicious!

Shrimp, Lemon, Spinach Linguine

Pan-seared shrimp with garden-fresh herbs, lemon, black pepper, and plenty of butter...tossed with linguine pasta and zucchini. Best for when you're in need of a quick 30-minute dinner, but also need to impress your guests with something delicious.

Garden Herb Shrimp Scampi Linguine

Garlic Butter White Wine Shrimp Linguine! Linguine noodles tossed with parmesan, parsley, and shrimp sautéed in garlic butter sage white wine sauce. YES.

Garlic Butter White Wine Shrimp Linguine

Spicy Creamy Shrimp Linguine

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Meat & Seafood

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Condiment & Toppings

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Cook linguine according to package instructions until al dente. Drain, reserve 1/2 cup of pasta water and set aside.

In a medium-size bowl, whisk together mayonnaise, Thai sweet chili sauce, minced garlic, lime juice, sriracha sauce, and crushed red pepper flakes. Mix well until it forms a creamy sauce.

In a large pan over medium heat, add olive oil. Stir in minced garlic and paprika, sauté until fragrant.

Add the shrimp to the pan. Cook until they are pink and done, about 2-3 minutes per side.

Reduce heat to low, stir in the sauce, add a bit of the reserved pasta water if the sauce is too thick. Cook for additional 1-2 minutes or until heated through.

Add cooked linguine to the pan and toss well to coat the pasta in the sauce and mix with the shrimp. Serve immediately garnished with a sprinkle of grated Parmesan cheese and fresh chopped parsley.

Spicy Creamy Shrimp Linguine

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