Name: Spicy Creamy Shrimp Linguine
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 Tbsp fresh parsley, finely chopped; 1/4 cup Thai sweet chili sauce; 2 Tbsp Parmesan cheese, grated; 8 oz linguine; 2 cloves garlic, minced; 1 Tbsp olive oil; 3 cloves garlic, minced; 1 tsp paprika; 1/2 tsp crushed red pepper flakes; 1 tsp sriracha sauce; 1/2 cup mayonnaise; 8 oz peeled and deveined shrimp; 2 Tbsp lime juice

Shrimp Linguine

How can I prevent my shrimps from becoming rubbery?

My garlic flavor is either too strong or too weak. How can I balance it correctly?

How can I tell when the linguine is perfectly cooked?

Can I use seafood mix instead of just shrimp?

Is it okay to cook the shrimp with shells on?

What kind of wine goes well with shrimp linguine?

Can I add veggies to the shrimp linguine?

Can I replace linguine with other types of pasta?

What alternatives can I use for olive oil?

How to add a spicy touch to the shrimp linguine?

Tender shrimp tossed with linguine in a lusciously tangy and creamy sauce, spiced to perfection. Topped with fresh parsley for a hint of freshness and parmesan for a comforting finish. The inviting combination of flavors makes this meal enjoyable by seafood lovers and pasta aficionados alike.

Soybeans

Milk

Eggs

Crustacean Shellfish

Wheat

Fresh Vegetables

gram

fresh parsley

Sauces

milliliter

sweet chili sauce

Cheese

parmesan cheese

Pastas & Noodles

linguine

garlic

Oils

olive oil

Seasonings

paprika

red pepper flakes

Condiments

sriracha

mayonnaise

Seafood

shrimp

Juice

lime juice

Water

Calories

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Zinc

Added Sugar

Sugar

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Lutein+zeaxanthin

Carbohydrates

Protein

Vitamin E

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Dietary Fiber

Cholesterol

Saturated Fat

Phosphorus

Potassium

Sodium

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Dietary Folate Equivalents

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Rapid Shrimp and Artichoke Linguine Puttanesca

Satisfy your family with Seafood Delight: Creamy Shrimp and Broccoli Linguine, a delightful medley of flavors and textures that brings a restaurant-quality dish into your home. Perfect for those busy weeknight dinners, this one-pot recipe effortlessly combines succulent shrimp, crisp broccoli, and a creamy Caesar-infused sauce, adorned with a sprinkle of Parmesan. This meal achieves a perfect balance of simplicity and decadence—ready in just 30 minutes.

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Spicy Creamy Shrimp Linguine

Produce

Condiment & Toppings

Dairy

Pasta, Sauces, Grain

Baking Goods

Meat & Seafood

Beverages

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Cook linguine according to package instructions until al dente. Drain, reserve 1/2 cup of pasta water and set aside.

In a medium-size bowl, whisk together mayonnaise, Thai sweet chili sauce, minced garlic, lime juice, sriracha sauce, and crushed red pepper flakes. Mix well until it forms a creamy sauce.

In a large pan over medium heat, add olive oil. Stir in minced garlic and paprika, sauté until fragrant.

Add the shrimp to the pan. Cook until they are pink and done, about 2-3 minutes per side.

Reduce heat to low, stir in the sauce, add a bit of the reserved pasta water if the sauce is too thick. Cook for additional 1-2 minutes or until heated through.

Add cooked linguine to the pan and toss well to coat the pasta in the sauce and mix with the shrimp. Serve immediately garnished with a sprinkle of grated Parmesan cheese and fresh chopped parsley.

Spicy Creamy Shrimp Linguine

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