RECIPESPRODUCTSPANTRYSHOPPING
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Spicy Creamy Shrimp Linguine

Tender shrimp tossed with linguine in a lusciously tangy and creamy sauce, spiced to perfection. Topped with fresh parsley for a hint of freshness and parmesan for a comforting finish. The inviting combination of flavors makes this meal enjoyable by seafood lovers and pasta aficionados alike.
35 min
TOTAL TIME
572
CALORIES
$1.59
PER SERVING
Spicy Creamy Shrimp Linguine
Directions
PASTA
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Cook linguine according to package instructions until al dente. Drain, reserve 1/2 cup of pasta water and set aside.
SAUCE
2
In a medium-size bowl, whisk together mayonnaise, Thai sweet chili sauce, minced garlic, lime juice, sriracha sauce, and crushed red pepper flakes. Mix well until it forms a creamy sauce.
SHRIMP
3
In a large pan over medium heat, add olive oil. Stir in minced garlic and paprika, sauté until fragrant.
4
Add the shrimp to the pan. Cook until they are pink and done, about 2-3 minutes per side.
COMBINE
5
Reduce heat to low, stir in the sauce, add a bit of the reserved pasta water if the sauce is too thick. Cook for additional 1-2 minutes or until heated through.
SERVE
6
Add cooked linguine to the pan and toss well to coat the pasta in the sauce and mix with the shrimp. Serve immediately garnished with a sprinkle of grated Parmesan cheese and fresh chopped parsley.
Health Info
Macros
53g
CARBS
29g
FAT
22g
PROTEIN
Contains these allergens
SOYBEANS
MILK
EGGS
CRUSTACEAN SHELLFISH
WHEAT
Frequently Asked Questions
How can I prevent my shrimps from becoming rubbery?
My garlic flavor is either too strong or too weak. How can I balance it correctly?
How can I tell when the linguine is perfectly cooked?
Can I use seafood mix instead of just shrimp?
Is it okay to cook the shrimp with shells on?
What kind of wine goes well with shrimp linguine?
Can I add veggies to the shrimp linguine?
Can I replace linguine with other types of pasta?
What alternatives can I use for olive oil?
How to add a spicy touch to the shrimp linguine?