Name: Garden Herb Shrimp Scampi Linguine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: zest and juice of 1 lemon; 1 shallot, finely chopped; 1/2 cup fresh parsley, chopped; 1 pinch crushed red pepper flakes; 1/2 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc; 1 tablespoon chopped fresh chives; kosher salt and black pepper; 2 cloves garlic, minced or grated; 2 tablespoons chopped fresh thyme; 1 pound dried linguini pasta; 4 tablespoons extra virgin olive oil; 1 pound large shrimp, peeled and deveined; 2 small zucchini, thinly sliced; 4 tablespoons salted butter

Shrimp Linguine

How can I prevent my shrimps from becoming rubbery?

My garlic flavor is either too strong or too weak. How can I balance it correctly?

How can I tell when the linguine is perfectly cooked?

Can I use seafood mix instead of just shrimp?

Is it okay to cook the shrimp with shells on?

What kind of wine goes well with shrimp linguine?

Can I add veggies to the shrimp linguine?

Can I replace linguine with other types of pasta?

What alternatives can I use for olive oil?

How to add a spicy touch to the shrimp linguine?

Pan-seared shrimp with garden-fresh herbs, lemon, black pepper, and plenty of butter...tossed with linguine pasta and zucchini. Best for when you're in need of a quick 30-minute dinner, but also need to impress your guests with something delicious.

Milk

Crustacean Shellfish

Wheat

Fresh Fruit

gram

lemon

Fresh Vegetables

shallot

fresh parsley

Seasonings

red pepper flakes

Wine

milliliter

sauvignon blanc white wine

fresh chives

Salt & Pepper

garlic

fresh thyme

Pastas & Noodles

linguine

Oils

extra virgin olive oil

Seafood

shrimp

zucchini

Butter & Margarine

salted butter

Vitamin E

Vitamins

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Dietary Fiber

Calories from Fat

Vitamin K

Selenium

Vitamin C

Cholesterol

Trans fatty acids

Iodine

Beta-cryptoxanthin

Savor the combination of shrimp and chorizo in this delicious and easy-to-make linguine dish that can be prepared in just 20 minutes. With a hint of garlic, paprika, and red pepper flakes, it creates a flavorful pasta that is perfect for a weeknight meal. Serve it with a side salad to complete the dining experience.

Savory Shrimp & Chorizo Linguine

Introduce your taste buds to a delightful collision of earthy artichokes, tangy tomato base, and succulent shrimp with a zing of capers and olives. This swift linguine Puttanesca also indulges you with the wholesome goodness of whole wheat pasta. It's a perfect seafood spin-off of the traditional Italian pasta that can be served sizzling hot straight off the stove.

Rapid Shrimp and Artichoke Linguine Puttanesca

Tender shrimp tossed with linguine in a lusciously tangy and creamy sauce, spiced to perfection. Topped with fresh parsley for a hint of freshness and parmesan for a comforting finish. The inviting combination of flavors makes this meal enjoyable by seafood lovers and pasta aficionados alike.

Spicy Creamy Shrimp Linguine

Satisfy your family with Seafood Delight: Creamy Shrimp and Broccoli Linguine, a delightful medley of flavors and textures that brings a restaurant-quality dish into your home. Perfect for those busy weeknight dinners, this one-pot recipe effortlessly combines succulent shrimp, crisp broccoli, and a creamy Caesar-infused sauce, adorned with a sprinkle of Parmesan. This meal achieves a perfect balance of simplicity and decadence—ready in just 30 minutes.

Seafood Delight: Creamy Shrimp and Broccoli Linguine

This simple Shrimp Linguine recipe is covered in a lemon butter sauce that will have you licking your plate clean! The best part is it's made in less than 20 minutes!

Shrimp Scampi Linguine

As decadent as it is simple, our Shrimp Scampi Linguine goes from prep to platter in a tight 15 minutes—a go-to for both weeknight dinners and last-minute entertaining. Another time saving tip: Use the same skillet to cook the shrimp and sauté the aromatics  to reduce cleanup time.This staple of red-checkered tablecloth restaurants capitalizes on the simple union of briny shrimp and garlicky white wine butter sauce. When cooking shrimp, be sure not to overcook; one minute per side should suffice. Serve immediately with a generous sprinkle of chopped parsley and lemon zest for a restaurant-worthy presentation.“Scampi” technically refers to a crustacean more commonly known as langoustines, a crayfish look-alike with a sweet flavor profile reminiscent of lobster. But in the U.S., it’s synonymous with everyone’s favorite shellfish. When Italian immigrants brought scampi’s butter-and-garlic preparation method to the U.S., they swapped in more readily available shrimp. The pasta element was 

Sautéed shrimp with caramelized lemons, tossed with shallots, spinach and linguine. Delicious!

Shrimp, Lemon, Spinach Linguine

Garlic Butter White Wine Shrimp Linguine! Linguine noodles tossed with parmesan, parsley, and shrimp sautéed in garlic butter sage white wine sauce. YES.

Garlic Butter White Wine Shrimp Linguine

Garden Herb Shrimp Scampi Linguine

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