Name: Rapid Shrimp and Artichoke Linguine Puttanesca
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1/3 cup chopped pitted Kalamata olives; 1 tablespoon rinsed capers; 1/2 teaspoon salt; 8 ounces whole-wheat linguine noodles; 1 pound peeled and deveined large shrimp; 1.5 cups unsalted tomato sauce; 1 tablespoon extra-virgin olive oil; 1.5 cups thawed quartered artichoke hearts

Shrimp Linguine

How can I prevent my shrimps from becoming rubbery?

My garlic flavor is either too strong or too weak. How can I balance it correctly?

How can I tell when the linguine is perfectly cooked?

Can I use seafood mix instead of just shrimp?

Is it okay to cook the shrimp with shells on?

What kind of wine goes well with shrimp linguine?

Can I add veggies to the shrimp linguine?

Can I replace linguine with other types of pasta?

What alternatives can I use for olive oil?

How to add a spicy touch to the shrimp linguine?

Introduce your taste buds to a delightful collision of earthy artichokes, tangy tomato base, and succulent shrimp with a zing of capers and olives. This swift linguine Puttanesca also indulges you with the wholesome goodness of whole wheat pasta. It's a perfect seafood spin-off of the traditional Italian pasta that can be served sizzling hot straight off the stove.

Crustacean Shellfish

Wheat

Mediterranean

Olives & Capers

gram

kalamata olive

capers

Seasonings

salt

Pastas & Noodles

whole grain linguine

Seafood

shrimp

Pasta Sauces

tomato sauce

Oils

milliliter

extra virgin olive oil

Canned Vegetables

artichoke hearts

Cholesterol

Trans fatty acids

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Zinc

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lycopene

Lutein+zeaxanthin

Selenium

Calories from Fat

Vitamin E

Copper

Manganese

Savor the combination of shrimp and chorizo in this delicious and easy-to-make linguine dish that can be prepared in just 20 minutes. With a hint of garlic, paprika, and red pepper flakes, it creates a flavorful pasta that is perfect for a weeknight meal. Serve it with a side salad to complete the dining experience.

Savory Shrimp & Chorizo Linguine

Tender shrimp tossed with linguine in a lusciously tangy and creamy sauce, spiced to perfection. Topped with fresh parsley for a hint of freshness and parmesan for a comforting finish. The inviting combination of flavors makes this meal enjoyable by seafood lovers and pasta aficionados alike.

Spicy Creamy Shrimp Linguine

Satisfy your family with Seafood Delight: Creamy Shrimp and Broccoli Linguine, a delightful medley of flavors and textures that brings a restaurant-quality dish into your home. Perfect for those busy weeknight dinners, this one-pot recipe effortlessly combines succulent shrimp, crisp broccoli, and a creamy Caesar-infused sauce, adorned with a sprinkle of Parmesan. This meal achieves a perfect balance of simplicity and decadence—ready in just 30 minutes.

Seafood Delight: Creamy Shrimp and Broccoli Linguine

This simple Shrimp Linguine recipe is covered in a lemon butter sauce that will have you licking your plate clean! The best part is it's made in less than 20 minutes!

Shrimp Scampi Linguine

As decadent as it is simple, our Shrimp Scampi Linguine goes from prep to platter in a tight 15 minutes—a go-to for both weeknight dinners and last-minute entertaining. Another time saving tip: Use the same skillet to cook the shrimp and sauté the aromatics  to reduce cleanup time.This staple of red-checkered tablecloth restaurants capitalizes on the simple union of briny shrimp and garlicky white wine butter sauce. When cooking shrimp, be sure not to overcook; one minute per side should suffice. Serve immediately with a generous sprinkle of chopped parsley and lemon zest for a restaurant-worthy presentation.“Scampi” technically refers to a crustacean more commonly known as langoustines, a crayfish look-alike with a sweet flavor profile reminiscent of lobster. But in the U.S., it’s synonymous with everyone’s favorite shellfish. When Italian immigrants brought scampi’s butter-and-garlic preparation method to the U.S., they swapped in more readily available shrimp. The pasta element was 

Sautéed shrimp with caramelized lemons, tossed with shallots, spinach and linguine. Delicious!

Shrimp, Lemon, Spinach Linguine

Pan-seared shrimp with garden-fresh herbs, lemon, black pepper, and plenty of butter...tossed with linguine pasta and zucchini. Best for when you're in need of a quick 30-minute dinner, but also need to impress your guests with something delicious.

Garden Herb Shrimp Scampi Linguine

Garlic Butter White Wine Shrimp Linguine! Linguine noodles tossed with parmesan, parsley, and shrimp sautéed in garlic butter sage white wine sauce. YES.

Garlic Butter White Wine Shrimp Linguine

Rapid Shrimp and Artichoke Linguine Puttanesca

Condiment & Toppings

Baking Goods

Pasta, Sauces, Grain

Meat & Seafood

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/rapid-shrimp-and-artichoke-linguine-puttanesca-2724474-2.jpeg

Boil the linguine noodles in a large pot of water, as per the package instructions. Once done, drain the water and set the pasta aside.

Heat the extra-virgin olive oil in a large skillet over high heat.

Lay out large shrimp in a single layer in the skillet. Let them cook undisturbed until they turn golden brown on the bottom, about 2 to 3 minutes.

Stir in unsalted tomato sauce into the skillet, ensuring the shrimp are well-coated with the sauce.

Add the thawed quartered artichoke hearts, chopped pitted Kalamata olives, rinsed capers and salt into the skillet. Continue stirring until the shrimp is cooked thoroughly, and the ingredients are well-incorporated, for about 2 to 3 minutes.

Combine the cooked linguine noodles with the sauce in the skillet. Serve hot immediately, dividing it among 4 pasta bowls.

Introduce your taste buds to a delightful collision of earthy artichokes, tangy tomato base, and succulent shrimp with a zing of capers and olives. This swift linguine Puttanesca also indulges you with the wholesome goodness of whole wheat pasta. It's a perfect seafood spin-off of the traditional It

Rapid Shrimp and Artichoke Linguine Puttanesca

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Rapid Shrimp and Artichoke Linguine Puttanesca

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms