Name: Shrimp, Lemon, Spinach Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 5 ounces baby spinach leaves; 1/2 cup sliced shallots; 8 ounces linguine pasta; Freshly ground black pepper; 1 pound peeled, deveined 26-30 count shrimp; 1 Tbsp minced garlic; 1/4 cup freshly grated Parmesan cheese; Salt; 1 whole lemon, quartered lengthwise then thinly sliced, seeds removed; 3 Tbsp olive oil

Shrimp Linguine

How can I prevent my shrimps from becoming rubbery?

My garlic flavor is either too strong or too weak. How can I balance it correctly?

How can I tell when the linguine is perfectly cooked?

Can I use seafood mix instead of just shrimp?

Is it okay to cook the shrimp with shells on?

What kind of wine goes well with shrimp linguine?

Can I add veggies to the shrimp linguine?

Can I replace linguine with other types of pasta?

What alternatives can I use for olive oil?

How to add a spicy touch to the shrimp linguine?

Sautéed shrimp with caramelized lemons, tossed with shallots, spinach and linguine. Delicious!

Milk

Crustacean Shellfish

Wheat

Gluten Free

Lactose Free

Fresh Vegetables

gram

Baby Spinach

shallot

Pastas & Noodles

linguine

Seasonings

black pepper

Seafood

shrimp

minced garlic

Cheese

parmesan cheese

salt

Fresh Fruit

lemon

Oils

milliliter

olive oil

Calcium

Minerals

Calories

Water

Selenium

Sugar

Carbohydrates

Beta-carotene

Vitamin A

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Trans fatty acids

Dietary Fiber

Beta-cryptoxanthin

Alpha-carotene

Lutein+zeaxanthin

Lycopene

Vitamin C

Vitamin E

Manganese

Cholesterol

Sodium

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Vitamin K

Savor the combination of shrimp and chorizo in this delicious and easy-to-make linguine dish that can be prepared in just 20 minutes. With a hint of garlic, paprika, and red pepper flakes, it creates a flavorful pasta that is perfect for a weeknight meal. Serve it with a side salad to complete the dining experience.

Savory Shrimp & Chorizo Linguine

Introduce your taste buds to a delightful collision of earthy artichokes, tangy tomato base, and succulent shrimp with a zing of capers and olives. This swift linguine Puttanesca also indulges you with the wholesome goodness of whole wheat pasta. It's a perfect seafood spin-off of the traditional Italian pasta that can be served sizzling hot straight off the stove.

Rapid Shrimp and Artichoke Linguine Puttanesca

Tender shrimp tossed with linguine in a lusciously tangy and creamy sauce, spiced to perfection. Topped with fresh parsley for a hint of freshness and parmesan for a comforting finish. The inviting combination of flavors makes this meal enjoyable by seafood lovers and pasta aficionados alike.

Spicy Creamy Shrimp Linguine

Satisfy your family with Seafood Delight: Creamy Shrimp and Broccoli Linguine, a delightful medley of flavors and textures that brings a restaurant-quality dish into your home. Perfect for those busy weeknight dinners, this one-pot recipe effortlessly combines succulent shrimp, crisp broccoli, and a creamy Caesar-infused sauce, adorned with a sprinkle of Parmesan. This meal achieves a perfect balance of simplicity and decadence—ready in just 30 minutes.

Seafood Delight: Creamy Shrimp and Broccoli Linguine

This simple Shrimp Linguine recipe is covered in a lemon butter sauce that will have you licking your plate clean! The best part is it's made in less than 20 minutes!

Shrimp Scampi Linguine

As decadent as it is simple, our Shrimp Scampi Linguine goes from prep to platter in a tight 15 minutes—a go-to for both weeknight dinners and last-minute entertaining. Another time saving tip: Use the same skillet to cook the shrimp and sauté the aromatics  to reduce cleanup time.This staple of red-checkered tablecloth restaurants capitalizes on the simple union of briny shrimp and garlicky white wine butter sauce. When cooking shrimp, be sure not to overcook; one minute per side should suffice. Serve immediately with a generous sprinkle of chopped parsley and lemon zest for a restaurant-worthy presentation.“Scampi” technically refers to a crustacean more commonly known as langoustines, a crayfish look-alike with a sweet flavor profile reminiscent of lobster. But in the U.S., it’s synonymous with everyone’s favorite shellfish. When Italian immigrants brought scampi’s butter-and-garlic preparation method to the U.S., they swapped in more readily available shrimp. The pasta element was 

Pan-seared shrimp with garden-fresh herbs, lemon, black pepper, and plenty of butter...tossed with linguine pasta and zucchini. Best for when you're in need of a quick 30-minute dinner, but also need to impress your guests with something delicious.

Garden Herb Shrimp Scampi Linguine

Garlic Butter White Wine Shrimp Linguine! Linguine noodles tossed with parmesan, parsley, and shrimp sautéed in garlic butter sage white wine sauce. YES.

Garlic Butter White Wine Shrimp Linguine

Shrimp, Lemon, Spinach Linguine

Produce

Pasta, Sauces, Grain

Baking Goods

Meat & Seafood

Dairy

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