Name: Savory Shrimp & Chorizo Linguine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/4 cup olive oil; 1/2 tsp paprika; 1/4 tsp red pepper flakes; Salt, to taste; 14 oz linguine; 1 lb raw shrimp, peeled and deveined; Black pepper, to taste; 1/4 cup fresh parsley, chopped, for garnish; 2 cloves garlic, minced; 2 chorizo sausages, sliced into 1/2-inch thick disks

Shrimp Linguine

How can I prevent my shrimps from becoming rubbery?

My garlic flavor is either too strong or too weak. How can I balance it correctly?

How can I tell when the linguine is perfectly cooked?

Can I use seafood mix instead of just shrimp?

Is it okay to cook the shrimp with shells on?

What kind of wine goes well with shrimp linguine?

Can I add veggies to the shrimp linguine?

Can I replace linguine with other types of pasta?

What alternatives can I use for olive oil?

How to add a spicy touch to the shrimp linguine?

Savor the combination of shrimp and chorizo in this delicious and easy-to-make linguine dish that can be prepared in just 20 minutes. With a hint of garlic, paprika, and red pepper flakes, it creates a flavorful pasta that is perfect for a weeknight meal. Serve it with a side salad to complete the dining experience.

Crustacean Shellfish

Wheat

Oils

milliliter

olive oil

Seasonings

gram

paprika

red pepper flakes

salt

Pastas & Noodles

linguine

Seafood

shrimp

black pepper

Fresh Vegetables

fresh parsley

garlic

Bacon & Sausage

mexican chorizo

Cholesterol

Trans fatty acids

Selenium

Minerals

Saturated Fat

Total monounsaturated fatty acids

Lycopene

Vitamins

Thiamin (B1)

Iron

Vitamin B6

Choline

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Savory Shrimp & Chorizo Linguine

Baking Goods

Pasta, Sauces, Grain

Meat & Seafood

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/savory-shrimp-chorizo-linguine-2705702-3.jpeg

Bring a large pot of water to a boil, then add a generous pinch of salt.

Add the linguine to the boiling water and cook for 1 minute less than the package instructions.

Before draining the pasta, reserve 1/2 cup of the pasta cooking water.

Heat the olive oil in a large frying pan over medium-high heat.

Add the sliced chorizo and cook for 5 minutes, turning occasionally, until golden and crispy. Remove the chorizo from the pan and set aside, leaving the oil in the pan.

Add the shrimp to the frying pan and cook for 2 minutes. Then, add the minced garlic, paprika, and red pepper flakes, cooking for another minute.

Pour in 1/4 cup of the reserved pasta cooking water and bring the sauce to a simmer.

Add the drained linguine and cooked chorizo to the pan, tossing to coat the pasta in the sauce. Add more reserved cooking water, if needed, to achieve the desired consistency.

Taste the pasta and season with salt and black pepper as needed.

Serve the pasta in bowls, garnishing each serving with a sprinkle of chopped fresh parsley.

Savor the combination of shrimp and chorizo in this delicious and easy-to-make linguine dish that can be prepared in just 20 minutes. With a hint of garlic, paprika, and red pepper flakes, it creates a flavorful pasta that is perfect for a weeknight meal. Serve it with a side salad to complete the d

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