Name: Seafood Delight: Creamy Shrimp and Broccoli Linguine
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2/3 cup grated Parmesan cheese; 1.5 cups Caesar salad dressing; 12 oz linguine pasta; 3 tablespoons fresh lemon juice; 3 tablespoons fresh Italian parsley, chopped; 3 tablespoons olive oil; 2 cups broccoli florets, washed and dried; 5 cloves garlic, minced; 1 pound fresh shrimp, peeled and deveined; 3/4 cup unsweetened almond milk; 2 tablespoons lemon pepper seasoning; Salt and freshly ground black pepper to taste; 1.67 cups chicken broth

Shrimp Linguine

How can I prevent my shrimps from becoming rubbery?

My garlic flavor is either too strong or too weak. How can I balance it correctly?

How can I tell when the linguine is perfectly cooked?

Can I use seafood mix instead of just shrimp?

Is it okay to cook the shrimp with shells on?

What kind of wine goes well with shrimp linguine?

Can I add veggies to the shrimp linguine?

Can I replace linguine with other types of pasta?

What alternatives can I use for olive oil?

How to add a spicy touch to the shrimp linguine?

Satisfy your family with Seafood Delight: Creamy Shrimp and Broccoli Linguine, a delightful medley of flavors and textures that brings a restaurant-quality dish into your home. Perfect for those busy weeknight dinners, this one-pot recipe effortlessly combines succulent shrimp, crisp broccoli, and a creamy Caesar-infused sauce, adorned with a sprinkle of Parmesan. This meal achieves a perfect balance of simplicity and decadence—ready in just 30 minutes.

Fish

Milk

Eggs

Crustacean Shellfish

Tree Nuts

Wheat

Cheese

gram

grated parmesan cheese

Salad Dressings

milliliter

caesar dressing

Pastas & Noodles

linguine

Juice

lemon juice

Fresh Vegetables

fresh parsley

Oils

olive oil

broccoli florets

garlic

Seafood

shrimp

Non Dairy Milk

almond milk

Seasonings

lemon pepper

Salt & Pepper

Stocks & Broths

chicken broth

Trans fatty acids

Selenium

Minerals

Vitamin E

Vitamins

Iodine

Total polyunsaturated fatty acids

Copper

Manganese

Vitamin A

Pantothenic acid (B5)

Carbohydrates

Calories

Calcium

Iron

Magnesium

Phosphorus

Water

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Potassium

Sodium

Zinc

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Savory Shrimp & Chorizo Linguine

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Rapid Shrimp and Artichoke Linguine Puttanesca

This simple Shrimp Linguine recipe is covered in a lemon butter sauce that will have you licking your plate clean! The best part is it's made in less than 20 minutes!

Shrimp Scampi Linguine

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Sautéed shrimp with caramelized lemons, tossed with shallots, spinach and linguine. Delicious!

Shrimp, Lemon, Spinach Linguine

Pan-seared shrimp with garden-fresh herbs, lemon, black pepper, and plenty of butter...tossed with linguine pasta and zucchini. Best for when you're in need of a quick 30-minute dinner, but also need to impress your guests with something delicious.

Garden Herb Shrimp Scampi Linguine

Garlic Butter White Wine Shrimp Linguine! Linguine noodles tossed with parmesan, parsley, and shrimp sautéed in garlic butter sage white wine sauce. YES.

Garlic Butter White Wine Shrimp Linguine

Seafood Delight: Creamy Shrimp and Broccoli Linguine

Dairy

Condiment & Toppings

Pasta, Sauces, Grain

Beverages

Produce

Baking Goods

Meat & Seafood

Meal

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Toss shrimp in a bowl with the lemon pepper seasoning, ensuring it's evenly coated.

Heat olive oil in a large skillet over medium heat. Add broccoli florets and sauté for 3 minutes, until they start to soften.

Add the seasoned shrimp and minced garlic to the pan. Sauté for about 5 minutes until the shrimp are fully cooked through. They will turn pink when ready. Remove the shrimp and broccoli from the pan and set aside on a plate.

In the same pan, combine the Caesar dressing, almond milk, and chicken broth. Stir well and bring to a low simmer.

Add the linguine pasta into the pan, ensuring it is immersed in the liquid. Cook for 7-8 minutes until the pasta is al dente, stirring occasionally to prevent sticking.

Once the pasta is cooked, stir in the shrimp and broccoli back, along with the lemon juice and Parmesan cheese. Toss everything together until evenly distributed.

Serve hot, garnished with fresh Italian parsley, and seasoned with freshly ground black pepper and salt. Adjust seasoning as per taste.

Satisfy your family with Seafood Delight: Creamy Shrimp and Broccoli Linguine, a delightful medley of flavors and textures that brings a restaurant-quality dish into your home. Perfect for those busy weeknight dinners, this one-pot recipe effortlessly combines succulent shrimp, crisp broccoli, and a

Seafood Delight: Creamy Shrimp and Broccoli Linguine

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