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Seafood Delight: Creamy Shrimp and Broccoli Linguine

Name: Seafood Delight: Creamy Shrimp and Broccoli Linguine
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 pound fresh shrimp, peeled and deveined; 2/3 cup grated Parmesan cheese; 12 oz linguine pasta; 3 tablespoons fresh lemon juice; 2 cups broccoli florets, washed and dried; 3 tablespoons olive oil; 5 cloves garlic, minced; 2 tablespoons lemon pepper seasoning; 1.67 cups chicken broth; 3 tablespoons fresh Italian parsley, chopped; 1.5 cups Caesar salad dressing; 3/4 cup unsweetened almond milk; Salt and freshly ground black pepper to taste

Satisfy your family with Seafood Delight: Creamy Shrimp and Broccoli Linguine, a delightful medley of flavors and textures that brings a restaurant-quality dish into your home. Perfect for those busy weeknight dinners, this one-pot recipe effortlessly combines succulent shrimp, crisp broccoli, and a...

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35 min

TOTAL TIME

1124

CALORIES

$3.68

PER SERVING

Seafood Delight: Creamy Shrimp and Broccoli Linguine

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Ingredients

13 INGREDIENTS

4 SERVINGS

1 lb fresh shrimp

peeled and deveined

2/3 cup grated parmesan cheese

12 oz linguine pasta

3 tbsp fresh lemon juice

2 cups broccoli florets

2 tbsp lemon pepper seasoning

1 2/3 cups chicken broth

3 tbsp fresh italian parsley

chopped

1 1/2 cups caesar salad dressing

3/4 cup unsweetened almond milk

salt & freshly ground black pepper

to taste

Directions

7 STEPS

15 min

PREP TIME

20 min

COOK TIME

35 min

TOTAL TIME

Toss shrimp in a bowl with the lemon pepper seasoning, ensuring it's evenly coated.

Heat olive oil in a large skillet over medium heat. Add broccoli florets and sauté for 3 minutes, until they start to soften.

Add the seasoned shrimp and minced garlic to the pan. Sauté for about 5 minutes until the shrimp are fully cooked through. They will turn pink when ready. Remove the shrimp and broccoli from the pan and set aside on a plate.

In the same pan, combine the Caesar dressing, almond milk, and chicken broth. Stir well and bring to a low simmer.

Add the linguine pasta into the pan, ensuring it is immersed in the liquid. Cook for 7-8 minutes until the pasta is al dente, stirring occasionally to prevent sticking.

Once the pasta is cooked, stir in the shrimp and broccoli back, along with the lemon juice and Parmesan cheese. Toss everything together until evenly distributed.

Serve hot, garnished with fresh Italian parsley, and seasoned with freshly ground black pepper and salt. Adjust seasoning as per taste.