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Seafood Delight: Creamy Shrimp and Broccoli Linguine

Satisfy your family with Seafood Delight: Creamy Shrimp and Broccoli Linguine, a delightful medley of flavors and textures that brings a restaurant-quality dish into your home. Perfect for those busy weeknight dinners, this one-pot recipe effortlessly combines succulent shrimp, crisp broccoli, and a...
5
35 min
TOTAL TIME
1124
CALORIES
$3.68
PER SERVING
Seafood Delight: Creamy Shrimp and Broccoli Linguine
Directions
7 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Toss shrimp in a bowl with the lemon pepper seasoning, ensuring it's evenly coated.
2
Heat olive oil in a large skillet over medium heat. Add broccoli florets and sauté for 3 minutes, until they start to soften.
3
Add the seasoned shrimp and minced garlic to the pan. Sauté for about 5 minutes until the shrimp are fully cooked through. They will turn pink when ready. Remove the shrimp and broccoli from the pan and set aside on a plate.
4
In the same pan, combine the Caesar dressing, almond milk, and chicken broth. Stir well and bring to a low simmer.
5
Add the linguine pasta into the pan, ensuring it is immersed in the liquid. Cook for 7-8 minutes until the pasta is al dente, stirring occasionally to prevent sticking.
6
Once the pasta is cooked, stir in the shrimp and broccoli back, along with the lemon juice and Parmesan cheese. Toss everything together until evenly distributed.
7
Serve hot, garnished with fresh Italian parsley, and seasoned with freshly ground black pepper and salt. Adjust seasoning as per taste.
Health Info
Macros
71g
CARBS
72g
FAT
49g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
MILK
EGGS
CRUSTACEAN SHELLFISH
TREE NUTS
WHEAT
Frequently Asked Questions
How can I prevent my shrimps from becoming rubbery?
My garlic flavor is either too strong or too weak. How can I balance it correctly?
How can I tell when the linguine is perfectly cooked?
Can I use seafood mix instead of just shrimp?
Is it okay to cook the shrimp with shells on?
What kind of wine goes well with shrimp linguine?
Can I add veggies to the shrimp linguine?
Can I replace linguine with other types of pasta?
What alternatives can I use for olive oil?
How to add a spicy touch to the shrimp linguine?