Name: Funfetti Cupcakes
Ingredients: 3 large egg whites; 1/4 teaspoon salt; 1 cup granulated sugar; 1/2 cup unsalted butter, softened to room temperature; 1 1/2 cups all-purpose flour; 1/2 cup whole milk; 2 teaspoons vanilla extract; 1 teaspoon baking powder; 1/2 cup sour cream or heavy cream; Buttercream Frosting; 1/3 cup sprinkles , plus more for decoration

cupcake

Why are my cupcakes sinking in the middle?

How do I prevent my cupcakes from being too dense?

Why are my cupcake liners peeling away after baking?

How should I store my cupcakes after baking them?

Can I use the same cupcake recipe for a full-sized cake?

How much batter should I put in each cupcake liner?

Can I make cupcakes without a muffin tin?

How can I enhance the flavor of my cupcakes?

Milk

Eggs

Wheat

Lactose Free

Vegetarian

milliliter

egg whites

Seasonings

gram

salt

Sugars & Sweeteners

sugar

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

whole milk

Extracts

vanilla extract

Rising Agents

baking powder

Creams & Creamers

sour cream

Frosting & Decorating

buttercream frosting

sprinkles

Saturated Fat

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin K

Vitamins

Vitamin A

Beta-carotene

Cholesterol

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Protein

Calories

Water

Dietary Fiber

Carbohydrates

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Lactose

Sugar

Added Sugar

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Funfetti Cupcakes

Dairy

Baking Goods

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