Name: Fresh Dark Cherry & Orange Pie
Cook time: 90 min
Total time: 90 min
Ingredients: 1/4 teaspoon salt; Martha Stewart's Basic Pie Dough; 5 cups whole pitted dark sweet cherries, cut in half; 3 tablespoons cornstarch; 3 tablespoons fresh orange juice; 2 tablespoons unsalted butter, cut into 1/2-inch cubes; 1/2 teaspoon vanilla extract; 1 tablespoon milk; 1 cup granulated sugar; Zest of 1 orange

Cherry Pie

Should you use sweet or sour cherries for cherry pie?

How do you prevent the crust from burning or browning too much?

Why do you need to cut slits in the top crust?

How long do you need to cool the pie before slicing?

A Fresh Dark Cherry & Orange Pie that is soooo tasty, you may want to freeze up some extra cherries and make it all year long.

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Seasonings

gram

salt

Frozen Dessert

pie crust

Fresh Fruit

Dark Sweet Cherries

Flour & Meal

cornstarch

Juice

milliliter

orange juice

Butter & Margarine

unsalted butter

Extracts

vanilla extract

milk

Sugars & Sweeteners

sugar

orange

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Choline

Vitamins

Vitamin K

Thiamin (B1)

Added Sugar

Cholesterol

Saturated Fat

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Vitamin A

Vitamin C

Copper

Sodium

Zinc

Riboflavin (B2)

Beta-carotene

Dietary Folate Equivalents

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Manganese

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

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Sweet Cherry Pie

Fresh Dark Cherry & Orange Pie

Baking Goods

Meal

Produce

Beverages

Dairy

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Fresh Dark Cherry & Orange Pie

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