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Farmgirl Gourmet
Fresh Dark Cherry & Orange Pie
A Fresh Dark Cherry & Orange Pie that is soooo tasty, you may want to freeze up some extra cherries and make it all year long.
1
1 hr 30 min
TOTAL TIME
250
CALORIES
$0.85
PER SERVING
Ingredients
10 INGREDIENTS
8 SERVINGS
1/4 tsp salt
pie crust dough
5 cups dark sweet cherries
cut in half
1 whole orange
zest
1 cup granulated sugar
3 tbsp cornstarch
3 tbsp orange juice
2 tbsp unsalted butter
cut into 1/2-inch cubes
1/2 tsp vanilla extract
1 tbsp milk
Directions
16 STEPS
1 hr 30 min
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Farmgirl Gourmet
Health Info
Macros
47g
CARBS
8g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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100
My Favorite Cherry Pie in the History of Ever
Frequently Asked Questions
Should you use sweet or sour cherries for cherry pie?
How do you prevent the crust from burning or browning too much?
Why do you need to cut slits in the top crust?
How long do you need to cool the pie before slicing?
How do you thicken the cherry filling?
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