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Homemade Cherry Pie Recipe

There's nothing better than a tasty homemade cherry pie, and this really is the best recipe! This easy sweet pie is packed full of cherries and is best served with a generous helping of ice cream. This recipe uses canned canned cherries, so you can skip the tedious pitting!
15
52
1 hr
TOTAL TIME
439
CALORIES
$1.59
PER SERVING
Homemade Cherry Pie Recipe
Ingredients
12 INGREDIENTS
8 SERVINGS
Red Tart Cherries
43 1/2 oz red tart cherries
packed in water
Refrigerated Pre-made Pie Crust
15 oz refrigerated pre-made pie crust
Granulated Sugar
1 cup granulated sugar
Cherry Juice
1 cup cherry juice
Ground Cinnamon
1/8 tsp ground cinnamon
Unsalted Butter
1 tbsp unsalted butter
Lemon
1/2 whole lemon
Kosher Salt
1/2 tsp kosher salt
Cornstarch
3 tbsp cornstarch
Cold Milk
1 tbsp cold milk
Demerara Sugar
demerara sugar
Almond Extract
1/4 tsp almond extract
Directions
16 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Cookie Rookie
Health Info
Macros
78g
CARBS
19g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
TREE NUTS
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Frequently Asked Questions
Should you use sweet or sour cherries for cherry pie?
How do you prevent the crust from burning or browning too much?
Why do you need to cut slits in the top crust?
How long do you need to cool the pie before slicing?
How do you thicken the cherry filling?