Name: Cherry Pie
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1/2 teaspoon ground cinnamon; 2 Tablespoons lemon juice; red food coloring; 4 cups fresh, sour cherries cans sour cherries; homemade pie crust; granulated sugar; 1/3 cup cornstarch; 1 cup granulated sugar; 1 large egg white; 2 Tablespoons butter

Cherry Pie

Should you use sweet or sour cherries for cherry pie?

How do you prevent the crust from burning or browning too much?

Why do you need to cut slits in the top crust?

How long do you need to cool the pie before slicing?

Homemade cherry pie is such an easy pie recipe and works great with fresh or canned cherries, so you can enjoy cherry pie all year round! 

Milk

Eggs

Wheat

Vegetarian

Seasonings

gram

ground cinnamon

Juice

milliliter

lemon juice

Frosting & Decorating

red food coloring

Canned Fruit

sour cherries

Frozen Dessert

pie crust

Sugars & Sweeteners

sugar

Flour & Meal

cornstarch

egg whites

Butter & Margarine

butter

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lycopene

Vitamins

Added Sugar

Sugar

Carbohydrates

Protein

Phosphorus

Minerals

Magnesium

Iron

Calcium

Dietary Fiber

Calories

Water

Cholesterol

Beta-cryptoxanthin

Selenium

Vitamin A

Choline

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Vitamin C

Zinc

Sodium

Potassium

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Niacin (B3)

Thiamin (B1)

Manganese

Copper

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Cherry Pie

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