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Mel's Kitchen Cafe
My Favorite Cherry Pie in the History of Ever
Bake up a delicious and timeless classic with this easy recipe for My Favorite Cherry Pie in the History of Ever - made with a buttery, flaky crust and a sweet cherry filling.
100
29,496
198
5 hr 5 min
TOTAL TIME
1184
CALORIES
$3.85
PER SERVING
Ingredients
12 INGREDIENTS
2 SERVINGS
3/4 cup granulated sugar
1 tbsp cornstarch
2 tsp water
2 tsp cream
1/2 tsp kosher salt
1/3 cup tapioca starch
2 whole 9 inch pie crust dough
5 cups pitted sweet dark cherries
1 tbsp butter
1 whole egg yolk
2 tbsp fresh lemon juice
1/4 tsp almond extract
Directions
21 STEPS
30 min
PREP TIME
1 hr 5 min
COOK TIME
5 hr 5 min
TOTAL TIME
View Directions on Mel's Kitchen Cafe
Health Info
Macros
201g
CARBS
53g
FAT
12g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
TREE NUTS
MILK
EGGS
WHEAT
13 Recipes for Cherry Pie
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Cherry Pie
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Easy Cherry Pie Recipe with Canned Filling and Graham Cracker Crust
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Homemade Cherry Pie Recipe
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2
Homemade Cherry Pie
12
3 hrs 40 min
4
Classic Cherry Pie Recipe
13
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1
Cherry Pie Bars
8
1 hr 30 min
2
Sweet Cherry Pie
16
1 hr 10 min
9
Easy Canned Cherry Pie Recipe
Frequently Asked Questions
Should you use sweet or sour cherries for cherry pie?
How do you prevent the crust from burning or browning too much?
Why do you need to cut slits in the top crust?
How long do you need to cool the pie before slicing?
How do you thicken the cherry filling?
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