RECIPESPRODUCTSPANTRYSHOPPING
Mel's Kitchen Cafe

My Favorite Cherry Pie in the History of Ever

Bake up a delicious and timeless classic with this easy recipe for My Favorite Cherry Pie in the History of Ever - made with a buttery, flaky crust and a sweet cherry filling.
100
29,496
198
5 hr 5 min
TOTAL TIME
1184
CALORIES
$3.85
PER SERVING
My Favorite Cherry Pie in the History of Ever
Health Info
Macros
201g
CARBS
53g
FAT
12g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
TREE NUTS
MILK
EGGS
WHEAT
Frequently Asked Questions
Should you use sweet or sour cherries for cherry pie?
How do you prevent the crust from burning or browning too much?
Why do you need to cut slits in the top crust?
How long do you need to cool the pie before slicing?
How do you thicken the cherry filling?