Name: Homemade Cherry Pie
Prep time: 60 min
Cook time: 55 min
Total time: 295 min
Ingredients: 1 tablespoon butter; 2 teaspoons fresh lemon juice; Coarse sugar to sprinkle on top; 1 teaspoon pure vanilla extract; 2 pie crusts; 1 large egg; 5 cups pitted and halved fresh dark sweet cherries; 3 tablespoons cornstarch; 2/3 cup granulated sugar; 1 tablespoon milk

Cherry Pie

Should you use sweet or sour cherries for cherry pie?

How do you prevent the crust from burning or browning too much?

Why do you need to cut slits in the top crust?

How long do you need to cool the pie before slicing?

This Homemade Cherry Pie is made with a flaky pie crust and packed with a sweet cherry filling. The perfect dessert for cherry lovers or the holidays!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Butter & Margarine

gram

butter

Juice

milliliter

lemon juice

Sugars & Sweeteners

sugar

Extracts

vanilla extract

Frozen Dessert

pie crust

eggs

Fresh Fruit

Dark Sweet Cherries

Flour & Meal

cornstarch

milk

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamins

Carbohydrates

Dietary Fiber

Vitamin K

Beta-cryptoxanthin

Added Sugar

Sugar

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Vitamin C

Potassium

Minerals

Phosphorus

Iron

Beta-carotene

Trans fatty acids

Vitamin D

Copper

Zinc

Sodium

Magnesium

Calcium

Protein

Calories

Water

Choline

Thiamin (B1)

Selenium

Manganese

Lutein+zeaxanthin

Homemade cherry pie is such an easy pie recipe and works great with fresh or canned cherries, so you can enjoy cherry pie all year round! 

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Homemade Cherry Pie

Dairy

Beverages

Baking Goods

Meal

Produce

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