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A Cozy Kitchen
Classic Cherry Pie Recipe
This Classic Cherry Pie is summer at its best! This flakey, butter crust is perfectly paired with fresh cherries that are mixed with brown sugar, lemon juice and a vanilla. This pie is truly the perfect summer pie.
4
148
5
3 hr 40 min
TOTAL TIME
569
CALORIES
$1.99
PER SERVING
Ingredients
12 INGREDIENTS
8 SERVINGS
1/4 tsp kosher salt
1/4 cup dark brown sugar
3 cups all-purpose flour
1/2 cup cold water
1/4 cup corn starch
2 lbs cherries
1 1/4 cups unsalted butter
2 tsp kosher salt
1 whole vanilla bean
1/4 cup white sugar
3 tbsp granulated sugar
1 tbsp lemon juice
Directions
48 STEPS
30 min
PREP TIME
1 hr 10 min
COOK TIME
3 hr 40 min
TOTAL TIME
View Directions on A Cozy Kitchen
Health Info
Macros
71g
CARBS
30g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Should you use sweet or sour cherries for cherry pie?
How do you prevent the crust from burning or browning too much?
Why do you need to cut slits in the top crust?
How long do you need to cool the pie before slicing?
How do you thicken the cherry filling?
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