Name: French Breakfast Puffs
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: ½ teaspoon salt; 1 egg; ½ cup white sugar; 1 ½ cups all-purpose flour; ½ cup white sugar; 1 ½ teaspoons baking powder; ¼ teaspoon nutmeg; ⅓ cup shortening; ½ cup milk; 6 tablespoons margarine, melted; 1 teaspoon ground cinnamon

muffin

How do I get my muffins to rise properly?

How can I make my muffins moist and tender?

Can I use oil instead of butter in my muffin recipe?

How do I ensure my mix-ins (like blueberries) don't sink to the bottom of the muffins?

How can I add more flavor to my basic muffin recipe?

Can I substitute whole wheat flour for white flour in my muffin recipe?

How can I make my muffins have a nice domed top?

Why are the bottoms of my muffins always burnt?

This was a favorite recipe of mine growing up. Now, I continue to make them for my husband and I. These muffins are easy to make, and quite tasty. Yields 1 dozen muffins.

Milk

Wheat

Eggs

Vegetarian

Seasonings

gram

salt

eggs

Sugars & Sweeteners

sugar

Flour & Meal

all purpose flour

Rising Agents

baking powder

ground nutmeg

Oils

shortening

milliliter

milk

Butter & Margarine

margarine

ground cinnamon

Protein

Folic Acid (B9)

Vitamins

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Sugar

Carbohydrates

Selenium

Minerals

Calories

Total polyunsaturated fatty acids

Vitamin A

Dietary Fiber

Vitamin K

Beta-cryptoxanthin

Beta-carotene

Lycopene

Trans fatty acids

Vitamin D

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Phosphorus

Cholesterol

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French Breakfast Puffs

Baking Goods

Dairy

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