Name: French Breakfast Puffs
Ingredients: ½ cup white sugar; 1 ½ cups all-purpose flour; 1 teaspoon ground cinnamon; ½ cup white sugar; 1 ½ teaspoons baking powder; 6 tablespoons margarine, melted; ⅓ cup shortening; ¼ teaspoon nutmeg; ½ cup milk; ½ teaspoon salt; 1 egg

Breakfast Muffin

What ingredients do I need to make Breakfast Muffins?

What equipment do I need to make Breakfast Muffins?

Can I use different ingredients in my Breakfast Muffins?

How can I adjust the consistency or texture of my Breakfast Muffins?

What are some common mistakes to avoid when making Breakfast Muffins?

How should I store leftover Breakfast Muffins?

Can I meal prep Breakfast Muffins in advance?

This was a favorite recipe of mine growing up. Now, I continue to make them for my husband and I. These muffins are easy to make, and quite tasty.

Milk

Wheat

Eggs

Vegetarian

Sugars & Sweeteners

gram

sugar

Flour & Meal

all purpose flour

Seasonings

ground cinnamon

Rising Agents

baking powder

Butter & Margarine

margarine

Oils

shortening

ground nutmeg

milliliter

milk

salt

eggs

Folic Acid (B9)

Vitamins

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Sugar

Carbohydrates

Selenium

Minerals

Calories

Total polyunsaturated fatty acids

Vitamin A

Dietary Fiber

Vitamin K

Beta-cryptoxanthin

Beta-carotene

Lycopene

Trans fatty acids

Vitamin D

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Phosphorus

Protein

Cholesterol

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French Breakfast Muffins

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Strawberry & Banana Breakfast Muffins 

French Breakfast Puffs

Baking Goods

Dairy

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French Breakfast Puffs

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