Name: French Breakfast Puffs
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 3/4 cup sugar; 2 eggs; 1 cup sugar; 2/3 cup butter; 1 1/2 teaspoons cinnamon; 3 cups flour; 1/3 cup melted butter; 1 teaspoon pure vanilla extract; 1 tablespoon baking powder; 1/4 teaspoon nutmeg; 1 teaspoon salt; 1 cup milk

French Breakfast Puffs are tender vanilla muffins drenched in melted butter and dipped in cinnamon sugar for a sweet and crunchy coating that makes breakfast time a treat!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Sugars & Sweeteners

gram

sugar

eggs

Butter & Margarine

butter

Seasonings

ground cinnamon

Flour & Meal

all purpose flour

Extracts

milliliter

vanilla extract

Rising Agents

baking powder

ground nutmeg

salt

milk

Selenium

Minerals

Manganese

Copper

Iron

Dietary Folate Equivalents

Vitamin B6

Vitamins

Riboflavin (B2)

Thiamin (B1)

Dietary Fiber

Carbohydrates

Lutein+zeaxanthin

Lycopene

Beta-cryptoxanthin

Vitamin C

Vitamin D

Folic Acid (B9)

Trans fatty acids

Zinc

Sodium

Potassium

Magnesium

Calcium

Water

Calories

Sugar

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamin A

Beta-carotene

Choline

Pantothenic acid (B5)

Niacin (B3)

Phosphorus

Protein

French Breakfast Puffs

Baking Goods

Dairy

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French Breakfast Puffs

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PRODUCTS

THE COMPANY

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