Name: French Breakfast Puffs
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 2 eggs, at room temperature; 1 teaspoon pure vanilla extract; 1 cup sugar; 2/3 cup butter, at room temperature; 1 tablespoon baking powder; 1/4 teaspoon nutmeg, optional; 1 teaspoon salt; 3/4 cup sugar; 3 cups all-purpose flour; 1/3 cup melted butter; 1 cup milk, at room temperature; 1 1/2 teaspoons cinnamon

French Toast

What kind of pan should I use to cook French Toast?

Can I use a dairy-free milk substitute for French Toast?

French Breakfast Puffs are tender vanilla muffins drenched in melted butter and dipped in cinnamon sugar for a sweet and crunchy coating that makes breakfast time a treat!

Milk

Eggs

Wheat

Vegetarian

gram

eggs

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

sugar

Butter & Margarine

butter

Rising Agents

baking powder

Seasonings

ground nutmeg

salt

Flour & Meal

all purpose flour

milk

ground cinnamon

Selenium

Minerals

Manganese

Copper

Iron

Dietary Folate Equivalents

Vitamin B6

Vitamins

Riboflavin (B2)

Thiamin (B1)

Dietary Fiber

Carbohydrates

Lutein+zeaxanthin

Lycopene

Beta-cryptoxanthin

Vitamin C

Vitamin D

Folic Acid (B9)

Trans fatty acids

Zinc

Sodium

Potassium

Calcium

Water

Calories

Sugar

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamin A

Beta-carotene

Choline

Niacin (B3)

Phosphorus

Protein

Magnesium

Pantothenic acid (B5)

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French Breakfast Puffs

Dairy

Baking Goods

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