Name: Four Cheese Roasted Vegetables
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 carrots, pared and cut into 1/2-inch slices; 1 tsp. dried basil; Fresh basil sprigs; 1 tsp. dried oregano; 1 large zucchini, cut into 1/2-inch pieces; 1 Tbsp. olive oil; 1 large red bell pepper, cut into 1-inch pieces; 2 cups Sargento® Shredded Reduced Fat 4 Cheese Italian; 1/4 tsp. black pepper; 1/4 tsp. salt; 2 cloves garlic, minced; 2 russet potatoes, peeled and cut into 1-inch pieces

Mixed Vegetable Dish

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This dish is full of tender chopped potatoes, peppers, zucchini and carrots drizzled with olive oil and sprinkled with classic Italian seasoning. A layer of melted Sargento® Shredded Reduced Fat 4 Cheese Italian on top gives this side dish the right amount of gooey texture and smooth flavor.

Milk

Vegetarian

Mediterranean

Gluten Free

Fresh Vegetables

gram

carrot

Seasonings

dried basil

fresh basil

dried oregano

zucchini

Oils

milliliter

olive oil

red bell pepper

Cheese

italian cheese blend

black pepper

salt

garlic

russet potato

Thiamin (B1)

Vitamins

Riboflavin (B2)

Pantothenic acid (B5)

Cholesterol

Sodium

Minerals

Selenium

Beta-cryptoxanthin

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Sugar

Manganese

Vitamin C

Niacin (B3)

Vitamin B6

Choline

Alpha-carotene

Lycopene

Calcium

Iron

Potassium

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Four Cheese Roasted Vegetables

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