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Southern Living

Fontina-Stuffed Pork Chops with Mashed Potatoes Recipe

These cheesy pork chops will be a new staple on your dinner table. Buttery, semisoft Fontina melts beautifully, making it an ideal choice for grilled cheese, omelets, or any dish that calls for maximum gooiness. To shred the cheese more easily, place it in the freezer for about an hour to firm it up...
496
51
1 hr 5 min
TOTAL TIME
924
CALORIES
$3.92
PER SERVING
Fontina-Stuffed Pork Chops with Mashed Potatoes Recipe
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Ingredients
13 INGREDIENTS
4 SERVINGS
Apple Cider Vinegar
1 tbsp apple cider vinegar
Minced Garlic
1 tsp minced garlic
Kosher Salt
3 3/4 tsp kosher salt
divided
Unsalted Butter
8 tbsp unsalted butter
divided
Fresh Thyme Leaves
1 tsp fresh thyme leaves
Bone-in, Center-cut Pork Chops
4 whole bone-in, center-cut pork chops
about 1 1⁄2 inches thick
Russet Potatoes
2 lbs russet potatoes
peeled and cut into 2-inch pieces
Whole Milk
1/4 cup whole milk
Sour Cream
1/4 cup sour cream
Yellow Onion
1 large yellow onion
thinly sliced
Shredded Fontina Cheese
2 cups shredded fontina cheese
divided
Black Pepper
1 1/2 tsp black pepper
divided
Chicken Stock
1 cup chicken stock
Directions
38 STEPS
View Directions on Southern Living
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Health Info
Macros
49g
CARBS
48g
FAT
71g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What are Stuffed Pork Chops?
What ingredients do I need to make Stuffed Pork Chops?
How do I prepare the pork chops for stuffing?
What cooking techniques can I use for Stuffed Pork Chops?
How can I prevent the stuffing from falling out of the pork chops?
What are some ingredient substitutions or adjustments I can make for Stuffed Pork Chops?
How should I store leftover Stuffed Pork Chops?
What are some tips and tricks for making the best Stuffed Pork Chops?