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Southern Living

Fontina-Stuffed Pork Chops with Mashed Potatoes Recipe

These cheesy pork chops will be a new staple on your dinner table. Buttery, semisoft Fontina melts beautifully, making it an ideal choice for grilled cheese, omelets, or any dish that calls for maximum gooiness. To shred the cheese more easily, place it in the freezer for about an hour to firm it up...
496
51
1 hr 5 min
TOTAL TIME
924
CALORIES
$3.91
PER SERVING
Fontina-Stuffed Pork Chops with Mashed Potatoes Recipe
Health Info
Macros
49g
CARBS
48g
FAT
71g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
Frequently Asked Questions
What are Stuffed Pork Chops?
What ingredients do I need to make Stuffed Pork Chops?
How do I prepare the pork chops for stuffing?
What cooking techniques can I use for Stuffed Pork Chops?
How can I prevent the stuffing from falling out of the pork chops?
What are some ingredient substitutions or adjustments I can make for Stuffed Pork Chops?
How should I store leftover Stuffed Pork Chops?
What are some tips and tricks for making the best Stuffed Pork Chops?