Name: Stuffed Pork Chops
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 3 Tbsp dried plain breadcrumbs; 0.5 rib, medium uncooked celery finely chopped; 0.5 small uncooked onion finely chopped; 1 pound uncooked lean boneless pork chop four chops trimmed; 0.125 tsp black pepper freshly ground, or to taste; 2 Tbsp regular liquid egg substitute; 1 Tbsp raw sage chopped; 1 Tbsp fresh parsley flat-leaf, chopped

Stuffed Pork Chop

What ingredients do I need to make Stuffed Pork Chops?

How do I prepare the pork chops for stuffing?

What cooking techniques can I use for Stuffed Pork Chops?

How can I prevent the stuffing from falling out of the pork chops?

What are some ingredient substitutions or adjustments I can make for Stuffed Pork Chops?

How should I store leftover Stuffed Pork Chops?

What are some tips and tricks for making the best Stuffed Pork Chops?

To prevent the chops from drying out, we start them on the stove and finish them in the oven.

Wheat

Eggs

Other Bread

gram

bread crumbs

Fresh Vegetables

celery

onion

Pork

pork chop

Seasonings

black pepper

liquid eggs

fresh sage

fresh parsley

Beta-cryptoxanthin

Vitamins

Lycopene

Alpha-carotene

Vitamin A

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Phosphorus

Minerals

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin K

Vitamin C

Folic Acid (B9)

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Vitamin D

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Bakery

Produce

Meat & Seafood

Baking Goods

Dairy

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