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Stuffed Pork Chops
To prevent the chops from drying out, we start them on the stove and finish them in the oven.
11
25 min
TOTAL TIME
207
CALORIES
$1.65
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
3 tbsp dried plain breadcrumbs
1/2 small onion
finely chopped
1 lb pork chop
four chops trimmed
1/8 tsp black pepper
freshly ground, or to taste
2 tbsp liquid egg substitute
1 tbsp fresh sage
chopped
1 tbsp fresh parsley
flat-leaf, chopped
1/2 rib celery
finely chopped
Directions
8 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on Weight Watchers
Health Info
Macros
5g
CARBS
8g
FAT
26g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
EGGS
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Frequently Asked Questions
What are Stuffed Pork Chops?
What ingredients do I need to make Stuffed Pork Chops?
How do I prepare the pork chops for stuffing?
What cooking techniques can I use for Stuffed Pork Chops?
How can I prevent the stuffing from falling out of the pork chops?
What are some ingredient substitutions or adjustments I can make for Stuffed Pork Chops?
How should I store leftover Stuffed Pork Chops?
What are some tips and tricks for making the best Stuffed Pork Chops?
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