Oven-Baked Spinach and Herb Parmesan Stuffed Pork Chops
These succulent pork chops are lovingly stuffed with a creamy parmesan, spinach, and herb filling. Simple to make, this oven-baked version allows all the flavors to meld together beautifully, elevating your everyday pork chops into a gourmet delight right out of your kitchen.
Preheat your oven to 375 degrees Fahrenheit and spray a baking dish with cooking spray.
FILLING
2
In a medium bowl, mix the softened cream cheese, shredded parmesan cheese, finely chopped spinach, minced garlic, finely chopped thyme, and oregano.
PORK CHOPS
3
Use a sharp knife to slice a 1-inch pocket into the side of each of the pork chops.
4
Divide the cream cheese mixture evenly, stuffing each pork chop. Place stuffed chops into the prepared baking dish.
COOKING
5
Bake the stuffed pork chops until they are cooked through, for about 30 minutes, or until they reach an internal temperature of 145 degrees as per a meat thermometer.
GARNISH
6
Garnish the pork chops with the finely chopped fresh parsley before serving.