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Veronika's Kitchen

Spinach and Ricotta Stuffed Pork Chops

Spinach and Ricotta Stuffed Pork Chops is a great dinner idea that is quick and easy to make during the weeknights.
8
1,299
1
30 min
TOTAL TIME
433
CALORIES
$2.49
PER SERVING
Spinach and Ricotta Stuffed Pork Chops
Ingredients
7 INGREDIENTS
6 SERVINGS
Spinach
1 cup spinach
boiled
Ricotta Cheese
1/3 cup ricotta cheese
Olive Oil
2 tbsp olive oil
Salt And Pepper
salt and pepper
to taste
Fresh Thyme Leaves
1 tsp fresh thyme leaves
Pork Chops
6 whole pork chops
boneless
Garlic
2 cloves garlic
Directions
19 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Veronika's Kitchen
Health Info
Macros
2g
CARBS
25g
FAT
46g
PROTEIN
Allowed on these diets
GLUTEN FREE
KETO
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
What are Stuffed Pork Chops?
What ingredients do I need to make Stuffed Pork Chops?
How do I prepare the pork chops for stuffing?
What cooking techniques can I use for Stuffed Pork Chops?
How can I prevent the stuffing from falling out of the pork chops?
What are some ingredient substitutions or adjustments I can make for Stuffed Pork Chops?
How should I store leftover Stuffed Pork Chops?
What are some tips and tricks for making the best Stuffed Pork Chops?