Name: Spinach and Ricotta Stuffed Pork Chops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup boiled spinach; 1/3 cup ricotta cheese; 2 tablespoons olive oil; 1 teaspoon fresh thyme leaves; 6 boneless Farm Promise pork chops; 2 cloves garlic; salt, pepper to taste

Stuffed Pork Chop

What ingredients do I need to make Stuffed Pork Chops?

How do I prepare the pork chops for stuffing?

What cooking techniques can I use for Stuffed Pork Chops?

How can I prevent the stuffing from falling out of the pork chops?

What are some ingredient substitutions or adjustments I can make for Stuffed Pork Chops?

How should I store leftover Stuffed Pork Chops?

What are some tips and tricks for making the best Stuffed Pork Chops?

Spinach and Ricotta Stuffed Pork Chops is a great dinner idea that is quick and easy to make during the weeknights.

Milk

Gluten Free

Keto

Mediterranean

Low Carb

Fresh Vegetables

gram

spinach

Cheese

ricotta cheese

Oils

milliliter

olive oil

fresh thyme

Pork

pork chop

garlic

Seasonings

Salt & Pepper

Choline

Vitamins

Zinc

Minerals

Dietary Folate Equivalents

Selenium

Vitamin C

Vitamin K

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Sodium

Potassium

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Lutein+zeaxanthin

Beta-carotene

Vitamin B6

Pantothenic acid (B5)

Cholesterol

Trans fatty acids

Phosphorus

Dietary Fiber

Protein

Calories

Water

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Sun-Dried Tomato and Spinach Stuffed Pork Chops

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Oven-Baked Spinach and Herb Parmesan Stuffed Pork Chops

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Flavor-packed and juicy baked pork chops stuffed with a simple spinach and blue cheese filling. A delicious meal for family and friends to enjoy!

We're getting a little fancy here today but no worries, as always the recipe involves just a handful of easy to find ingredients. These Stuffed Pork Chops with Wild Rice are easy enough for a weeknights but dressed up enough for guests.

Stuffed Pork Chops with Wild Rice

Juicy stuffed pork chops with a savory Parmesan breadcrumb filling. Seared to perfection and finished in the oven. Moist and tender!

To prevent the chops from drying out, we start them on the stove and finish them in the oven.

Spinach and Ricotta Stuffed Pork Chops

Produce

Dairy

Baking Goods

Meat & Seafood

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