Name: Stuffed Pork Chops with Wild Rice
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Ingredients: 1 cup finely chopped onions; 1 3/4 cups water; 2 tsp. dried thyme; 2 Tbsp. olive oil; 1 tsp. garlic powder; 1 tsp. kosher salt; 2 tsp. kosher salt; 1 cup wild rice blend; 4 thick-cut bone-in pork chops; 5 cloves garlic, finely minced or grated; 1 Tbsp. olive oil; 1 tsp. black pepper

Stuffed Pork Chop

What ingredients do I need to make Stuffed Pork Chops?

How do I prepare the pork chops for stuffing?

What cooking techniques can I use for Stuffed Pork Chops?

How can I prevent the stuffing from falling out of the pork chops?

What are some ingredient substitutions or adjustments I can make for Stuffed Pork Chops?

How should I store leftover Stuffed Pork Chops?

What are some tips and tricks for making the best Stuffed Pork Chops?

We're getting a little fancy here today but no worries, as always the recipe involves just a handful of easy to find ingredients. These Stuffed Pork Chops with Wild Rice are easy enough for a weeknights but dressed up enough for guests.

Lactose Free

Gluten Free

Mediterranean

Fresh Vegetables

gram

Diced Onion

Water

milliliter

water

Seasonings

dried thyme

Oils

olive oil

garlic powder

salt

Grains & Rice

multigrain blend

Pork

Bone In Pork Chop

garlic

black pepper

Pantothenic acid (B5)

Vitamins

Vitamin B6

Choline

Protein

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Cholesterol

Trans fatty acids

Alpha-carotene

Lycopene

Beta-cryptoxanthin

Iron

Magnesium

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Stuffed Pork Chops with Wild Rice

Produce

Beverages

Baking Goods

Pasta, Sauces, Grain

Meat & Seafood

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