RECIPES
PRODUCTS
PANTRY
SHOPPING
Better Homes and Gardens
Florentine Eggs Benedict
This recipe for Florentine Eggs Benedict is a classic egg dish that gets a healthy twist when we top it with sliced tomato, fresh spinach, and smoked turkey. While we were at it, we adapted the recipe for the microwave oven.
16
262
3
26 min
TOTAL TIME
615
CALORIES
$2.06
PER SERVING
Ingredients
13 INGREDIENTS
2 SERVINGS
1 tsp prepared mustard
3 tbsp light mayonnaise dressing
12 leaves spinach
stems removed
2 oz thinly sliced cooked smoked turkey
ground red pepper
pepper
1/3 cup yogurt
plain fat-free
4 whole eggs
1 large tomato
sliced
4 slices french bread
toasted
1/4 cup fat-free milk
2 tsp cornstarch
1 cup water
Directions
16 STEPS
20 min
PREP TIME
6 min
COOK TIME
26 min
TOTAL TIME
View Directions on Better Homes and Gardens
Health Info
Macros
45g
CARBS
33g
FAT
32g
PROTEIN
Contains these allergens
SOYBEANS
MILK
EGGS
WHEAT
21 Recipes for Eggs Benedict
14
30 min
4
Cheddar Cauliflower Eggs Benedict with Effortless Hollandaise
9
22 min
1
Lazy Weekend Veggie Eggs Benedict
11
15 min
4
Classic Eggs Benedict
11
15 min
1
Perfect Eggs Benedict
15
1 hr 10 min
4
Crab Cake Eggs Benedict
12
1 hr 30 min
Classic Eggs Benedict with Blender Hollandaise
9
35 min
1
Easy Vegetarian Eggs Benedict
8
25 min
2
Crab and Avocado Eggs Benedict
Frequently Asked Questions
What can I substitute for Canadian bacon in Eggs Benedict?
What is Eggs Benedict?
What ingredients do I need to make Eggs Benedict?
What is the best way to poach eggs for Eggs Benedict?
How do I make Hollandaise sauce for Eggs Benedict?
How can I adjust the consistency of the Hollandaise sauce?
What are some common mistakes to avoid when making Eggs Benedict?
How should I store leftover Eggs Benedict?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved