Name: Flatout Flatbread Pizza with Grilled Broccoli Pesto and Prosciutto
Ingredients: About 1/2 cup microgreens; 8 thin slices of prosciutto; 1/4 cup roasted almonds; About a cup of arugula leaves; 1/4 cup freshly grated parmesan; Parmesan shavings; Good pinch of salt; Juice from 1 lemon; 1- 2 heads of broccoli, cut in halves or pieces; 3 garlic cloves; 1/2 cup halved cherry tomatoes; 6 Flatout Flatbread pizza crusts; 1/3 cup extra-virgin olive oil

Flatbread Pizza

What are some common toppings for flatbread pizza?

How do I make the flatbread crust for the pizza?

Can I use different types of flatbread for the crust?

Do I need any special equipment to make flatbread pizza?

How do I prevent the flatbread crust from getting soggy?

Can I make flatbread pizza ahead of time for meal prep?

Try this delicious flatbread pizza topped with grilled broccoli pesto for a unique twist. This flavorful dish is made with Flatout Flatbread, and topped with prosciutto for an extra punch of flavor. The grilled broccoli pesto adds a smoky, savory touch to this pizza that will be sure to please. Enjoy with family and friends for a meal that's sure to be a hit!

Milk

Tree Nuts

Wheat

Gluten Free

Lactose Free

Fresh Vegetables

gram

microgreens

Lunch Meat

prosciutto

Nuts Seeds & Mixes

almonds

arugula

Cheese

parmesan cheese

Seasonings

salt

Fresh Fruit

lemon

broccoli

garlic

cherry tomato

Other Bread

pizza crust

Oils

milliliter

extra virgin olive oil

Folic Acid (B9)

Vitamins

Choline

Beta-carotene

Vitamin A

Dietary Fiber

Carbohydrates

Vitamin C

Vitamin K

Lutein+zeaxanthin

Dietary Folate Equivalents

Insoluble Fiber

Trans fatty acids

Vitamin E

Beta-cryptoxanthin

Lactose

Lycopene

Iodine

Minerals

Calories from Fat

Calories

Water

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

In just 12 minutes, prepare yourself for a mouth-watering experience with this Margherita Flatbread Pizza. It combines the tangy taste of tomato sauce, the milky goodness of fresh mozzarella, and the aromatic allure of basil, all layered on top of a lovely naan bread. It's a flavorful adventure that's quick and easy to prepare.

Quick Margherita Flatbread Pizza

Ever wished you could have pizza at home that’s bursting with flavors and easy to make? Presenting the Quick Naan Pizza Delight, a tantalizingly tasty twist on traditional pizza that’s ready in just 10 minutes. Our recipe will teach you how to make a delicious cheese-laden naan pizza crowning with cherry tomatoes, green olives, and flavorful butter chicken.

Quick Naan Pizza Delight

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Enjoy the classic flavors of a BLT sandwich in a unique and delicious way with this easy-to-make BLT Ranch Flatbread Pizza!

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This sweet-savory flatbread, with juicy strawberries, blackberries, and melted fontina is the perfect nosh to serve al fresco this summer with a cold drink. This recipe makes two flatbreads, but if you're serving a smaller party, is easily halved.

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Enjoy this classic Italian favorite with a twist! Our Margherita Flatbread Pizza is an easy-to-make and delicious combination of fresh tomatoes, basil, mozzarella cheese and a thin, crispy flatbread crust.

Margherita Flatbread Pizza

Spice up your pizza night with this flavorful arugula mushroom flatbread pizza - a delicious blend of mushrooms, arugula, and cheese on a crispy flatbread crust.

Arugula Mushroom Flatbread Pizza

Flatout Flatbread Pizza with Grilled Broccoli Pesto and Prosciutto

Produce

Meat & Seafood

Snacks

Dairy

Baking Goods

Bakery

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Try this delicious flatbread pizza topped with grilled broccoli pesto for a unique twist. This flavorful dish is made with Flatout Flatbread, and topped with prosciutto for an extra punch of flavor. The grilled broccoli pesto adds a smoky, savory touch to this pizza that will be sure to please. Enjo

Flatout Flatbread Pizza with Grilled Broccoli Pesto and Prosciutto

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