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Margherita Flatbread Pizza
Enjoy this classic Italian favorite with a twist! Our Margherita Flatbread Pizza is an easy-to-make and delicious combination of fresh tomatoes, basil, mozzarella cheese and a thin, crispy flatbread crust.
1
353
13
24 min
TOTAL TIME
372
CALORIES
$1.47
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
4 whole flatbreads
non-stick cooking spray
4 tsp minced garlic
2 whole roma tomatoes
sliced thin
8 leaves fresh basil
chiffonade
4 tbsp grated parmesan cheese
2 cups shredded mozzarella cheese
salt and pepper
to taste
Directions
12 STEPS
10 min
PREP TIME
12 min
COOK TIME
24 min
TOTAL TIME
View Directions on Life in the Lofthouse
Health Info
Macros
32g
CARBS
17g
FAT
22g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Mushroom Flatbread Pizzas
Frequently Asked Questions
What is flatbread pizza?
What are some common toppings for flatbread pizza?
How do I make the flatbread crust for the pizza?
Can I use different types of flatbread for the crust?
Do I need any special equipment to make flatbread pizza?
How do I prevent the flatbread crust from getting soggy?
How do I store leftover flatbread pizza?
Can I make flatbread pizza ahead of time for meal prep?
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