Name: Quick Margherita Flatbread Pizza
Prep time: 7 min
Cook time: 5 min
Total time: 12 min
Ingredients: 1/2 teaspoon garlic powder; 2 teaspoons Italian seasoning; 1 tablespoon Olive oil; 2 naan breads; Pepper to taste; 1 cup tomato sauce; Salt to taste; 8 ounces fresh mozzarella, sliced; 1 cup fresh basil leaves

Flatbread Pizza

What are some common toppings for flatbread pizza?

How do I make the flatbread crust for the pizza?

Can I use different types of flatbread for the crust?

Do I need any special equipment to make flatbread pizza?

How do I prevent the flatbread crust from getting soggy?

Can I make flatbread pizza ahead of time for meal prep?

In just 12 minutes, prepare yourself for a mouth-watering experience with this Margherita Flatbread Pizza. It combines the tangy taste of tomato sauce, the milky goodness of fresh mozzarella, and the aromatic allure of basil, all layered on top of a lovely naan bread. It's a flavorful adventure that's quick and easy to prepare.

Milk

Wheat

Mediterranean

Vegetarian

Seasonings

gram

garlic powder

italian seasoning

Oils

milliliter

olive oil

Other Bread

naan

black pepper

Pasta Sauces

tomato sauce

salt

Cheese

fresh mozzarella cheese

Fresh Vegetables

fresh basil

Water

Calories

Cholesterol

Trans fatty acids

Vitamin E

Vitamins

Alpha-carotene

Vitamin A

Lactose

Carbohydrates

Lycopene

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

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Mouthwatering Mozzarella Naan Pizza

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Margherita Flatbread Pizza

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Pulled Pork Pizza Flatbread Recipe

Quick Margherita Flatbread Pizza

Baking Goods

Bakery

Pasta, Sauces, Grain

Dairy

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/quick-margherita-flatbread-pizza-2726156-0.jpeg

Preheat your oven's broiler on high, positioning the rack in the top third of the oven.

Lay the two naan breads on a large baking sheet.

Spread a half cup of tomato sauce evenly on each naan.

Lightly sprinkle half teaspoon of garlic powder and one teaspoon of Italian seasoning over each naan.

Place sliced fresh mozzarella evenly on each naan and intersperse with fresh basil leaves.

Season each naan with salt and pepper to your personal preference.

Broil for about 5 minutes. Keep a close eye to ensure the edges of the naan are lightly browned and the cheese is bubbly.

Remove from the oven, add a few more fresh basil leaves, and drizzle half tablespoon of olive oil over each pizza before serving.

Slice each naan into pieces and serve immediately.

In just 12 minutes, prepare yourself for a mouth-watering experience with this Margherita Flatbread Pizza. It combines the tangy taste of tomato sauce, the milky goodness of fresh mozzarella, and the aromatic allure of basil, all layered on top of a lovely naan bread. It's a flavorful adventure that

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