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Quick Margherita Flatbread Pizza
In just 12 minutes, prepare yourself for a mouth-watering experience with this Margherita Flatbread Pizza. It combines the tangy taste of tomato sauce, the milky goodness of fresh mozzarella, and the aromatic allure of basil, all layered on top of a lovely naan bread. It's a flavorful adventure that...
2
12 min
TOTAL TIME
552
CALORIES
$4.69
PER SERVING
Ingredients
Directions
9 STEPS
7 min
PREP TIME
5 min
COOK TIME
12 min
TOTAL TIME
1
Preheat your oven's broiler on high, positioning the rack in the top third of the oven.
2
Lay the two naan breads on a large baking sheet.
3
Spread a half cup of tomato sauce evenly on each naan.
4
Lightly sprinkle half teaspoon of garlic powder and one teaspoon of Italian seasoning over each naan.
5
Place sliced fresh mozzarella evenly on each naan and intersperse with fresh basil leaves.
6
Season each naan with salt and pepper to your personal preference.
7
Broil for about 5 minutes. Keep a close eye to ensure the edges of the naan are lightly browned and the cheese is bubbly.
8
Remove from the oven, add a few more fresh basil leaves, and drizzle half tablespoon of olive oil over each pizza before serving.
9
Slice each naan into pieces and serve immediately.
Health Info
Macros
39g
CARBS
30g
FAT
31g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
WHEAT
3 Recipes for Flatbread Pizza
Frequently Asked Questions
What is flatbread pizza?
What are some common toppings for flatbread pizza?
How do I make the flatbread crust for the pizza?
Can I use different types of flatbread for the crust?
Do I need any special equipment to make flatbread pizza?
How do I prevent the flatbread crust from getting soggy?
How do I store leftover flatbread pizza?
Can I make flatbread pizza ahead of time for meal prep?
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