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Striped Spatula
Grilled Flatbread Pizza with Berries and Fontina
This sweet-savory flatbread, with juicy strawberries, blackberries, and melted fontina is the perfect nosh to serve al fresco this summer with a cold drink. This recipe makes two flatbreads, but if you're serving a smaller party, is easily halved.
16
3,637
54
30 min
TOTAL TIME
403
CALORIES
$2.00
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
vegetable oil
1/4 cup fresh basil
1/2 cup baby arugula
1 cup blackberries
2 tbsp honey
1 lb pizza dough
1/4 cup grated parmigiano reggiano
kosher salt and black pepper
to taste
1 1/2 cups shredded fontina
1/2 cup balsamic vinegar
2 cups strawberries
2 tsp extra virgin olive oil
Directions
17 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Striped Spatula
Health Info
Macros
50g
CARBS
15g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is flatbread pizza?
What are some common toppings for flatbread pizza?
How do I make the flatbread crust for the pizza?
Can I use different types of flatbread for the crust?
Do I need any special equipment to make flatbread pizza?
How do I prevent the flatbread crust from getting soggy?
How do I store leftover flatbread pizza?
Can I make flatbread pizza ahead of time for meal prep?
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