Cooklist AI
Creamy Alfredo Chicken and Bacon Flatbread Pizzas
Delicious flatbread pizzas laden with slices of chicken breast marinated in Italian dressing, fresh mushrooms, crispy bacon and melted mozzarella on a base of creamy Alfredo sauce. This dish is perfect for a relaxed evening meal and can be prepared and cooked in less than an hour.
1
50 min
TOTAL TIME
677
CALORIES
$2.14
PER SERVING
Ingredients
Directions
10 STEPS
30 min
PREP TIME
20 min
COOK TIME
50 min
TOTAL TIME
1
Marinate the chicken breasts in the Italian dressing for a minimum of 30 minutes, to infuse more flavors, refrigerated.
2
Preheat your oven to 425 degrees F (220 degrees C).
3
Once the chicken is well marinated, cut each breast into thin slices.
4
Lay out the flatbreads on a baking sheet, side by side.
5
Spread the Alfredo sauce evenly across each flatbread.
6
Sprinkle a layer of mozzarella cheese over the Alfredo sauce.
7
Arrange the sliced chicken, mushrooms, and crumbled bacon evenly on top of the cheese.
8
Top with the remaining mozzarella cheese.
9
Bake in the preheated oven for 15-20 minutes, until the cheese is melted and slightly golden.
10
Allow to cool for a few minutes before cutting into slices. Serve warm.
Health Info
Macros
23g
CARBS
44g
FAT
44g
PROTEIN
Contains these allergens
MILK
WHEAT
13 Recipes for Flatbread Pizza
Frequently Asked Questions
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