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Creamy Alfredo Chicken and Bacon Flatbread Pizzas

Delicious flatbread pizzas laden with slices of chicken breast marinated in Italian dressing, fresh mushrooms, crispy bacon and melted mozzarella on a base of creamy Alfredo sauce. This dish is perfect for a relaxed evening meal and can be prepared and cooked in less than an hour.
1
50 min
TOTAL TIME
677
CALORIES
$2.14
PER SERVING
Creamy Alfredo Chicken and Bacon Flatbread Pizzas
Directions
10 STEPS
30 min
PREP TIME
20 min
COOK TIME
50 min
TOTAL TIME
1
Marinate the chicken breasts in the Italian dressing for a minimum of 30 minutes, to infuse more flavors, refrigerated.
2
Preheat your oven to 425 degrees F (220 degrees C).
3
Once the chicken is well marinated, cut each breast into thin slices.
4
Lay out the flatbreads on a baking sheet, side by side.
5
Spread the Alfredo sauce evenly across each flatbread.
6
Sprinkle a layer of mozzarella cheese over the Alfredo sauce.
7
Arrange the sliced chicken, mushrooms, and crumbled bacon evenly on top of the cheese.
8
Top with the remaining mozzarella cheese.
9
Bake in the preheated oven for 15-20 minutes, until the cheese is melted and slightly golden.
10
Allow to cool for a few minutes before cutting into slices. Serve warm.
Health Info
Macros
23g
CARBS
44g
FAT
44g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What is flatbread pizza?
What are some common toppings for flatbread pizza?
How do I make the flatbread crust for the pizza?
Can I use different types of flatbread for the crust?
Do I need any special equipment to make flatbread pizza?
How do I prevent the flatbread crust from getting soggy?
How do I store leftover flatbread pizza?
Can I make flatbread pizza ahead of time for meal prep?