Name: Creamy Alfredo Chicken and Bacon Flatbread Pizzas
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 2/3 cup Alfredo sauce; 6 slices of bacon, cooked and crumbled; 2 ready-to-use flatbreads; 1/4 cup Italian dressing; 2 cups shredded mozzarella cheese; 1 cup sliced fresh mushrooms; 2 boneless, skinless chicken breasts

Flatbread Pizza

What are some common toppings for flatbread pizza?

How do I make the flatbread crust for the pizza?

Can I use different types of flatbread for the crust?

Do I need any special equipment to make flatbread pizza?

How do I prevent the flatbread crust from getting soggy?

Can I make flatbread pizza ahead of time for meal prep?

Delicious flatbread pizzas laden with slices of chicken breast marinated in Italian dressing, fresh mushrooms, crispy bacon and melted mozzarella on a base of creamy Alfredo sauce. This dish is perfect for a relaxed evening meal and can be prepared and cooked in less than an hour.

Milk

Wheat

Pasta Sauces

gram

alfredo sauce

Bacon & Sausage

bacon

Other Bread

flatbread

Salad Dressings

milliliter

italian dressing

Cheese

part skim shredded mozzarella cheese

Mushrooms

Sliced Mushrooms

Poultry

chicken breast

Water

Calories

Beta-carotene

Vitamin A

Lycopene

Vitamins

Lutein+zeaxanthin

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Lactose

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

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Flatout Flatbread Pizza with Grilled Broccoli Pesto and Prosciutto

Creamy Alfredo Chicken and Bacon Flatbread Pizzas

Pasta, Sauces, Grain

Meat & Seafood

Bakery

Condiment & Toppings

Dairy

Produce

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Marinate the chicken breasts in the Italian dressing for a minimum of 30 minutes, to infuse more flavors, refrigerated.

Preheat your oven to 425 degrees F (220 degrees C).

Once the chicken is well marinated, cut each breast into thin slices.

Lay out the flatbreads on a baking sheet, side by side.

Spread the Alfredo sauce evenly across each flatbread.

Sprinkle a layer of mozzarella cheese over the Alfredo sauce.

Arrange the sliced chicken, mushrooms, and crumbled bacon evenly on top of the cheese.

Top with the remaining mozzarella cheese.

Bake in the preheated oven for 15-20 minutes, until the cheese is melted and slightly golden.

Allow to cool for a few minutes before cutting into slices. Serve warm.

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