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Mouthwatering Mozzarella Naan Pizza
Whip up a quick and delicious personal pizza using Naan bread, rich marinara sauce, fresh mozzarella cheese, and flavorful toppings. This recipe is perfect for busy weeknights or a fun family dinner activity.
1
12 min
TOTAL TIME
386
CALORIES
$4.32
PER SERVING
Ingredients
7 INGREDIENTS
4 SERVINGS
10 whole cherry tomatoes
halved
1/2 whole red bell pepper
chopped
10 leaves fresh basil
torn
1 tsp italian seasoning
4 whole naan bread
1 cup fresh mozzarella cheese, shredded
4 tbsp marinara sauce
Directions
8 STEPS
5 min
PREP TIME
7 min
COOK TIME
12 min
TOTAL TIME
1
Preheat the oven to 425°F (220°C).
2
Arrange the Naan breads on a baking tray.
3
Spread 1 tablespoon marinara sauce evenly on each Naan bread.
4
Sprinkle a layer of shredded mozzarella cheese on top of the sauce.
5
Sprinkle 1/4 teaspoon of Italian seasoning on each Naan pizza.
6
Place an even amount of halved cherry tomatoes and chopped red bell pepper on each Naan pizza.
7
Bake in the preheated oven for 5-7 minutes, or until cheese is melted and bubbly.
8
Top with torn fresh basil leaves before serving.
Health Info
Macros
45g
CARBS
14g
FAT
19g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is flatbread pizza?
What are some common toppings for flatbread pizza?
How do I make the flatbread crust for the pizza?
Can I use different types of flatbread for the crust?
Do I need any special equipment to make flatbread pizza?
How do I prevent the flatbread crust from getting soggy?
How do I store leftover flatbread pizza?
Can I make flatbread pizza ahead of time for meal prep?
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