Name: Fiery Glazed Black Cod with Homemade Sambal Oelek
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tablespoon olive oil; 1/4 cup rice vinegar; 8 ounces black cod; 1 tablespoon sugar; 2 cloves garlic, minced; 1 tablespoon ready-made sambal oelek; 1/4 cup soy sauce

Cod Dish

Why is my cod so bland? How can I make it more flavorful?

Should I cook cod with the skin on or off?

How can I ensure the cod doesn't stick to the pan?

Why is my cod falling apart when I try to flip it?

What kinds of seasonings go well with cod?

Luscious black cod broiled to perfection paired with an unforgettably spicy-sweet glaze made from rice vinegar, sugar and sambal oelek for that delightful kick. Finish with minced garlic for that extra hint of flavor.

Soybeans

Fish

Wheat

Lactose Free

Oils

milliliter

olive oil

Vinegar

gram

rice vinegar

Seafood

Sugars & Sweeteners

sugar

Fresh Vegetables

garlic

Sauces

sambal

soy sauce

Protein

Dietary Fiber

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Phosphorus

Minerals

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Sugar

Calcium

Iron

Magnesium

Potassium

Sodium

Zinc

Copper

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Fiery Glazed Black Cod with Homemade Sambal Oelek

Baking Goods

Condiment & Toppings

Meat & Seafood

Produce

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Move oven rack to about four inches away from the broiler and preheat the broiler to high.

Lightly brush black cod on both sides with olive oil and place it in an oven-safe dish.

Broil the fish for about 10 minutes, or until it easily flakes with a fork. Do not flip the fish during cooking.

While the fish is broiling, whisk together rice vinegar, soy sauce, sugar, minced garlic, and ready-made sambal oelek in a small saucepan over medium heat.

Bring the mixture to a boil, reduce heat to low and let it simmer for 2-3 minutes.

Remove the glaze from heat and keep it covered to stay warm.

Once the black cod is ready, remove it from the oven.

Brush the cooked fish with the spicy-sweet glaze and serve it warm.

Fiery Glazed Black Cod with Homemade Sambal Oelek

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