Name: Fiery Glazed Black Cod with Homemade Sambal Oelek
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tablespoon olive oil; 1/4 cup rice vinegar; 8 ounces black cod; 1 tablespoon sugar; 2 cloves garlic, minced; 1 tablespoon ready-made sambal oelek; 1/4 cup soy sauce

Cod Dish

Why is my cod so bland? How can I make it more flavorful?

Should I cook cod with the skin on or off?

How can I ensure the cod doesn't stick to the pan?

Why is my cod falling apart when I try to flip it?

What kinds of seasonings go well with cod?

Luscious black cod broiled to perfection paired with an unforgettably spicy-sweet glaze made from rice vinegar, sugar and sambal oelek for that delightful kick. Finish with minced garlic for that extra hint of flavor.

Soybeans

Fish

Wheat

Lactose Free

Oils

milliliter

olive oil

Vinegar

gram

rice vinegar

Seafood

Sugars & Sweeteners

sugar

Fresh Vegetables

garlic

Sauces

sambal

soy sauce

Protein

Dietary Fiber

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Phosphorus

Minerals

Manganese

Selenium

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Sugar

Calcium

Iron

Magnesium

Potassium

Sodium

Zinc

Copper

Our Cajun-Style Seared Cod Delight is a beautifully spiced and swiftly cooked dish that delivers a gastronomic symphony in less than 30 minutes. The cod is generously coated in an intoxicating South Cajun spice blend before it's sizzled to perfection in a skillet. The result is a dish that's not only speedy to prepare but hearty, nourishing, and impressive enough for dinner parties. A gluten-free, dairy-free, and low-carb delight, it's served gently drizzled with honey and a spritz of tangy lemon juice, then garnished with a sprinkle of fresh parsley.

Cajun-Style Seared Cod Delight

Indulge in these Golden Parmesan Panko Cod fillets, tender and flaky with a scrumptious blend of parmesan cheese, breadcrumbs, and seasonings. This oven-baked cod recipe is quick and satisfying, making it the perfect choice for an unforgettable family dinner! The dish is keto-friendly and gluten-free, effortlessly complementing various side dishes.

Golden Parmesan Panko Cod

Enjoy a light, flaky cod fillet pan-fried to perfection, basking in a citrus butter sauce boosted with fresh sweet basil. It's a quick, simple, and tasty dinner choice that's bound to invigorate your senses.

Citrus-Infused Basil Love Cod

Enjoy a tender and flavorful baked cod dish that features fragrant garlic, zesty lemon juice, and a subtle hint of spices. This easy-to-follow recipe is perfect for a quick and tasty weeknight meal or even an outdoor grill party.

Lemon Garlic Baked Cod

This Pan-Seared Cod with Zesty Lemon-Butter Sauce is a delicious and simple seafood dish. Using only seven ingredients and requiring less than 30 minutes to prepare, it makes for a perfect weekday dinner that is keto, low carb, and gluten-free friendly. With tender cod fillets seared to perfection and covered in a tangy lemon-butter sauce, it's a feast the whole family will love.

Pan-Seared Cod with Zesty Lemon-Butter Sauce

This Citrus-Zest Baked Cod with Garlic Butter Sauce is quick, simple, and delightfully satisfying for a weeknight dinner. The delicate cod fillets are brought to life with the tantalizing zing of lemon and the intoxicating savoriness of garlic butter, creating a memorable dining experience within just 25 minutes. Plus, it's a perfect match for those adhering to low carb, keto, or gluten free lifestyles.

Citrus-Zest Baked Cod with Garlic Butter Sauce

A quick, healthy and flavorful dish, this Cajun-Spiced Skillet Cod is sure to be a crowd pleaser. Perfectly cooked cod fillets develop a gorgeous crust from a delicious blend of smoky and spicy seasonings. Finished with a satisfying drizzle of honey, lemon juice, and garnished with fresh cilantro, this dinner is sure to impress in just about 15 minutes.

Cajun-Spiced Skillet Cod

An easy and delicious Lemon Basil Cod served on a bed of pasta and smothered in white wine tomato sauce, perfect for a quick weeknight dinner!

Lemon Basil Cod with White Wine Tomato Sauce

Fiery Glazed Black Cod with Homemade Sambal Oelek

Baking Goods

Condiment & Toppings

Meat & Seafood

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/fiery-glazed-black-cod-with-homemade-sambal-oelek-2723700-3.jpeg

Move oven rack to about four inches away from the broiler and preheat the broiler to high.

Lightly brush black cod on both sides with olive oil and place it in an oven-safe dish.

Broil the fish for about 10 minutes, or until it easily flakes with a fork. Do not flip the fish during cooking.

While the fish is broiling, whisk together rice vinegar, soy sauce, sugar, minced garlic, and ready-made sambal oelek in a small saucepan over medium heat.

Bring the mixture to a boil, reduce heat to low and let it simmer for 2-3 minutes.

Remove the glaze from heat and keep it covered to stay warm.

Once the black cod is ready, remove it from the oven.

Brush the cooked fish with the spicy-sweet glaze and serve it warm.

Fiery Glazed Black Cod with Homemade Sambal Oelek

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Fiery Glazed Black Cod with Homemade Sambal Oelek

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms