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The Weary Chef
Fall Potluck Casserole with Turkey and Squash
This hearty potluck casserole is loaded with seasoned ground turkey, butternut squash, spinach, and hashbrown potatoes. It all comes together with a creamy parmesan sauce. Sure to be a crowd favorite!
12
1,029
43
1 hr 10 min
TOTAL TIME
454
CALORIES
$2.59
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1 tbsp butter
8 oz frozen hashbrown potatoes
3/4 tsp poultry seasoning
8 oz frozen spinach
chopped
1 tsp kosher salt
1/2 cup shredded parmesan cheese
1/2 large sweet onion
1 lb ground turkey
1 lb butternut squash
2 tsp garlic
crushed or minced
2 tbsp all purpose flour
freshly ground black pepper
1 1/2 cups milk
Directions
17 STEPS
20 min
PREP TIME
50 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on The Weary Chef
Health Info
Macros
36g
CARBS
19g
FAT
35g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How do I get a nice, brown crust on my Turkey Casserole?
Should I cover my Turkey Casserole when baking?
Can I use uncooked turkey in my casserole?
How can I prevent my turkey casserole from becoming too dry?
Why does my Turkey Casserole always come out soggy?
How can I make my Turkey Casserole more flavorful?
What vegetables pair well with turkey in a casserole?
What can I use besides canned soup for my Turkey Casserole?
Can I prepare Turkey Casserole ahead of time?
Can I substitute chicken for turkey in the casserole recipe?
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