Name: Fall-Off-the-Bone Slow Cooker Glazed Ribs
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Ingredients: 1 tsp. kosher salt; 1 c. plum preserves; Several dashes hot sauce; 1/2 c. barbecue sauce; 1/2 c. ketchup; 1 whole large onion, sliced thin; 12 whole garlic cloves, peeled; 1/2 tsp. black pepper; 2 packages pork loin back ribs

strawberry glaze

You will never, ever experience more tender baby back ribs than the ones you make in a slow cooker. Pop them in your Crock-Pot for a family dinner that everyone will be obsessed with.

Gluten Free

Lactose Free

Seasonings

gram

Coarse Salt

Jellies & Jam

plum fruit spread

Condiments

milliliter

hot sauce

Sauces

barbecue sauce

ketchup

Fresh Vegetables

onion

garlic

black pepper

Pork

baby back ribs

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lutein+zeaxanthin

Vitamins

Choline

Saturated Fat

Sodium

Minerals

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Phosphorus

Magnesium

Dietary Fiber

Carbohydrates

Water

Calories

Vitamin E

Beta-cryptoxanthin

Alpha-carotene

Lycopene

Potassium

Iron

Calcium

Protein

Cholesterol

Vitamin C

Sugar

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Fall-Off-the-Bone Slow Cooker Glazed Ribs

Baking Goods

Condiment & Toppings

Produce

Meat & Seafood

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