Name: Fall-Off-the-Bone Slow Cooker Glazed Ribs
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Ingredients: 1 tsp. kosher salt; 1/2 tsp. black pepper; 2 packages pork loin back ribs; 1 c. plum preserves; Several dashes hot sauce; 1/2 c. ketchup; 1/2 c. barbecue sauce; 1 whole large onion, sliced thin; 12 whole garlic cloves, peeled

Ribs Dish

What kind of ribs should I use for my ribs dish?

Should I remove the membrane from the ribs?

Should I cover my ribs while they're in the oven?

What should be the internal temperature of ribs when they're done?

How long should I let my ribs rest after cooking?

You will never, ever experience more tender baby back ribs than the ones you make in a slow cooker. Pop them in your Crock-Pot for a family dinner that everyone will be obsessed with.

Mediterranean

Seasonings

gram

salt

black pepper

Pork

baby back ribs

Jellies & Jam

preserves

Condiments

milliliter

hot sauce

ketchup

Sauces

barbecue sauce

Fresh Vegetables

onion

garlic

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lutein+zeaxanthin

Vitamins

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Water

Calories

Vitamin K

Vitamin E

Beta-cryptoxanthin

Alpha-carotene

Lycopene

Saturated Fat

Sodium

Potassium

Iron

Calcium

Protein

Cholesterol

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Fall-Off-the-Bone Slow Cooker Glazed Ribs

Baking Goods

Meat & Seafood

Condiment & Toppings

Produce

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