Name: Extra Super Fluffy Blueberry Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: ½ teaspoon vanilla; ½ teaspoon baking soda; 2 tablespoons sugar; ½ teaspoon salt; 1 cup fresh blueberries; 2 large eggs; butter and syrup for serving; 1 cup flour; 1 teaspoon baking powder; 1 cup buttermilk; 2 tablespoons vegetable oil

Blueberry Pancakes

What ingredients do I need to make Blueberry Pancakes?

Can I use frozen blueberries instead of fresh?

What's the best way to cook Blueberry Pancakes?

How can I make my Blueberry Pancakes fluffier?

What's the best way to store leftover Blueberry Pancakes?

Can I make Blueberry Pancakes without eggs?

Can I use almond milk instead of regular milk?

This is my favorite recipe for the ULTIMATE Fluffy Blueberry Pancakes. Inspired by my grandmother’s classic recipe, these are the fluffiest buttermilk pancakes packed with juicy-plump blueberries.

Milk

Eggs

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Rising Agents

gram

baking soda

Sugars & Sweeteners

sugar

Seasonings

salt

Fresh Fruit

blueberry

eggs

Syrup

pancake syrup

Flour & Meal

all purpose flour

baking powder

buttermilk

Oils

vegetable oil

Trans fatty acids

Vitamin K

Vitamins

Beta-cryptoxanthin

Cholesterol

Selenium

Minerals

Vitamin D

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Blueberry Ricotta Pancakes

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Extra Super Fluffy Blueberry Pancakes

Baking Goods

Produce

Dairy

Condiment & Toppings

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