Name: Extra Super Fluffy Blueberry Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 teaspoon baking powder; ½ teaspoon baking soda; 2 tablespoons sugar; ½ teaspoon vanilla; 1 cup buttermilk; ½ teaspoon salt; 2 tablespoons vegetable oil; 1 cup fresh blueberries; butter and syrup for serving; 2 large eggs; 1 cup flour

Blueberry Pancakes

What ingredients do I need to make Blueberry Pancakes?

Can I use frozen blueberries instead of fresh?

What's the best way to cook Blueberry Pancakes?

How can I make my Blueberry Pancakes fluffier?

What's the best way to store leftover Blueberry Pancakes?

Can I make Blueberry Pancakes without eggs?

Can I use almond milk instead of regular milk?

This is my favorite recipe for the ULTIMATE Fluffy Blueberry Pancakes. Inspired by my grandmother’s classic recipe, these are the fluffiest buttermilk pancakes packed with juicy-plump blueberries.

Milk

Eggs

Wheat

Vegetarian

Rising Agents

gram

baking powder

baking soda

Sugars & Sweeteners

sugar

Extracts

milliliter

vanilla extract

buttermilk

Seasonings

salt

Oils

vegetable oil

Fresh Fruit

blueberry

Syrup

pancake syrup

eggs

Flour & Meal

all purpose flour

Trans fatty acids

Vitamin K

Vitamins

Beta-cryptoxanthin

Cholesterol

Selenium

Minerals

Vitamin D

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Classic Blueberry Pancakes

Extra Super Fluffy Blueberry Pancakes

Baking Goods

Dairy

Produce

Condiment & Toppings

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Extra Super Fluffy Blueberry Pancakes

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