Name: Everyday Green Salad
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Ingredients: 1/3 cup white distilled vinegar; 1/2 teaspoon dijon mustard; 1/3 cup olive oil; 1 head butter lettuce or red leaf lettuce; 2 ripe tomatoes; 1 large cucumber; 1/2 teaspoon granulated sugar; 1/4 teaspoon freshly ground black pepper; 4 carrots; 1 garlic clove; 1 1/2 teaspoon kosher or coarse sea salt; 1 large ripe Mexican avocado; 1/3 cup red onion; 1/3 cup vegetable oil

Green Salad

What ingredients do I need for a basic Green Salad?

How can I prevent my salad from getting soggy?

How can I adjust the flavor of my dressing?

Everyday Green Salad recipe from Pati's Mexican Table Season 2, Episode 10 “Lip-Smacking Mexican Meal”

Gluten Free

Lactose Free

Vegetarian

Vegan

Vinegar

milliliter

white vinegar

Condiments

gram

dijon mustard

Oils

olive oil

Fresh Vegetables

butter lettuce

tomato

cucumber

Sugars & Sweeteners

sugar

Seasonings

black pepper

carrot

garlic

sea salt

Fresh Fruit

avocado

red onion

vegetable oil

Alpha-carotene

Vitamin A

Iron

Minerals

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Copper

Sodium

Beta-carotene

Choline

Thiamin (B1)

Selenium

Manganese

Lycopene

Beta-cryptoxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Zinc

Potassium

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin K

Vitamin C

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Everyday Green Salad

Condiment & Toppings

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/everyday-green-salad-1642316

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