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Pati Jinich
Everyday Green Salad
Everyday Green Salad recipe from Pati's Mexican Table Season 2, Episode 10 “Lip-Smacking Mexican Meal”
5
97
6
11 min
TOTAL TIME
346
CALORIES
$1.34
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
1/3 cup white distilled vinegar
1/2 tsp dijon mustard
1/3 cup olive oil
1 head butter lettuce
2 whole ripe tomatoes
1 large cucumber
1/2 tsp granulated sugar
4 whole carrots
1 clove garlic
1 1/2 tsp kosher sea salt
1 large mexican avocado
ripe
1/3 cup red onion
1/3 cup vegetable oil
1/4 tsp freshly ground black pepper
Directions
7 STEPS
10 min
PREP TIME
1 min
COOK TIME
11 min
TOTAL TIME
View Directions on Pati Jinich
Health Info
Macros
14g
CARBS
32g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Frequently Asked Questions
What is a Green Salad?
What ingredients do I need for a basic Green Salad?
Whats the best way to clean my greens?
How can I add protein to my Green Salad?
Whats a good dressing for a Green Salad?
How can I prevent my salad from getting soggy?
Can I make Green Salad ahead of time?
How can I adjust the flavor of my dressing?
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