Name: Everyday Green Salad
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Ingredients: 1 large cucumber; 1/2 teaspoon dijon mustard; 1/3 cup olive oil; 1 head butter lettuce or red leaf lettuce; 4 carrots; 1 1/2 teaspoon kosher or coarse sea salt; 1 large ripe Mexican avocado; 1/3 cup red onion; 1/2 teaspoon granulated sugar; 1/3 cup vegetable oil; 1/3 cup white distilled vinegar; 1/4 teaspoon freshly ground black pepper; 1 garlic clove; 2 ripe tomatoes

Green Salad

What ingredients do I need for a basic Green Salad?

How can I prevent my salad from getting soggy?

How can I adjust the flavor of my dressing?

Everyday Green Salad recipe from Pati's Mexican Table Season 2, Episode 10 “Lip-Smacking Mexican Meal”

Vegetarian

Vegan

Gluten Free

Lactose Free

Fresh Vegetables

gram

cucumber

Condiments

dijon mustard

Oils

milliliter

olive oil

butter lettuce

carrot

Seasonings

Coarse Sea Salt

Fresh Fruit

avocado

red onion

Sugars & Sweeteners

sugar

vegetable oil

Vinegar

white vinegar

black pepper

garlic

tomato

Alpha-carotene

Vitamin A

Iron

Minerals

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Copper

Sodium

Beta-carotene

Choline

Thiamin (B1)

Selenium

Manganese

Lycopene

Beta-cryptoxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Zinc

Potassium

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin K

Vitamin C

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Everyday Green Salad Recipe

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Spring Green Salad

Everyday Green Salad

Produce

Condiment & Toppings

Baking Goods

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