Name: Spring Green Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 2 teaspoons extra-virgin olive oil; 2 small zucchini, thinly sliced into ribbons with a vegetable peeler; 1/2 teaspoon honey; 5 scallions, thinly sliced diagonally; 1/3 cup fresh basil, large leaves torn; 1/2 teaspoon finely grated fresh ginger; Coarse salt; 5 ounces (6 cups) mixed salad greens; 1 teaspoon fresh lemon juice; 1/2 pound sugar snap peas, trimmed, strings removed; 1 tablespoon plus 1 teaspoon rice vinegar (not seasoned); 1/4 teaspoon freshly ground pepper

Green Salad

What ingredients do I need for a basic Green Salad?

How can I prevent my salad from getting soggy?

How can I adjust the flavor of my dressing?

Enjoy this salad -- with or without our Soy-Glazed Flank Steak.

Vegetarian

Paleo

Mediterranean

Vegan

Gluten Free

Lactose Free

Oils

milliliter

extra virgin olive oil

Fresh Vegetables

gram

zucchini

Honey

honey

green onion

fresh basil

fresh ginger

Seasonings

Coarse Salt

spring mix

Juice

lemon juice

snap peas

Vinegar

rice vinegar

black pepper

Potassium

Minerals

Saturated Fat

Dietary Folate Equivalents

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Lycopene

Vitamins

Niacin (B3)

Lutein+zeaxanthin

Calories from Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Vitamin A

Vitamin C

Sodium

Phosphorus

Zinc

Copper

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Vitamin B6

Savor a bowl of fresh and crisp salad greens combined with juicy orange slices, cherry tomatoes, and avocado. All of this goodness is topped with a flavorful and creamy carrot ginger dressing that provides a delectable Japanese twist.

Citrusy Japanese Green Salad with Carrot Ginger Dressing

This salad will ruin you for every salad that comes after. It's utter simplicity and massive flavor allow the greens to shine with the right amount of sherry vinegar and mustards to create a perfectly balanced vinaigrette. This vinaigrette would be equally stellar on roasted vegetables and grilled meats.

The Ultimate Green Salad

All of the tangy, spicy, bold flavors transformed into a mouthwatering easy mixed green salad!

Mixed Green Salad with Buffalo Roasted Cauliflower, Avocado, & Cucumber Ranch Dressing 

The everyday green salad is, as the name suggests, a common side dish which you can serve with most main course meals. It doesn't matter if you enjoy it with western or eastern food, the salad can be adjusted to your liking, it's quiet and easy to prepare and because it's fresh, you won't miss out on some important nutrients. 

Everyday Green Salad Recipe

Bulgarian Green Salad Recipe - light and delicious, made with lettuce, cucumbers, radishes, green onions and hard boiled eggs.

Bulgarian Green Salad

This salad is perfect for a light and healthy lunch. It’s topped with nutritious vegetables and nuts, along with a sprinkle of dried cranberries for sweetness.

Mixed Green Salad with Cranberry Dressing RecipeMixed Green Salad with Cranberry Dressing

Fresh greens and juicy orange slices are tossed on a creamy carrot ginger dressing to create this healthy and refreshing Japanese-inspired salad.

Japanese Green Salad with Carrot Ginger Dressing

This salad just screams SPRING! Delicate ribbons of asparagus, zucchini and cucumber, tossed with mint, avocado, and bright green peas in an simple dressing. So healthy, so good.

Super Green Spring Salad

Spring Green Salad

Baking Goods

Produce

Condiment & Toppings

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/Spring-Green-Salad-241209

Spring Green Salad

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Spring Green Salad

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms