Name: Spring Green Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 2 teaspoons extra-virgin olive oil; 2 small zucchini, thinly sliced into ribbons with a vegetable peeler; 1/2 teaspoon honey; 5 scallions, thinly sliced diagonally; 1/3 cup fresh basil, large leaves torn; 1/2 teaspoon finely grated fresh ginger; Coarse salt; 5 ounces (6 cups) mixed salad greens; 1 teaspoon fresh lemon juice; 1/2 pound sugar snap peas, trimmed, strings removed; 1 tablespoon plus 1 teaspoon rice vinegar (not seasoned); 1/4 teaspoon freshly ground pepper

Green Salad

What ingredients do I need for a basic Green Salad?

How can I prevent my salad from getting soggy?

How can I adjust the flavor of my dressing?

Enjoy this salad -- with or without our Soy-Glazed Flank Steak.

Vegetarian

Paleo

Mediterranean

Vegan

Gluten Free

Lactose Free

Oils

milliliter

extra virgin olive oil

Fresh Vegetables

gram

zucchini

Honey

honey

green onion

fresh basil

fresh ginger

Seasonings

Coarse Salt

spring mix

Juice

lemon juice

snap peas

Vinegar

rice vinegar

black pepper

Potassium

Minerals

Saturated Fat

Dietary Folate Equivalents

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Lycopene

Vitamins

Niacin (B3)

Lutein+zeaxanthin

Calories from Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Vitamin A

Vitamin C

Sodium

Phosphorus

Zinc

Copper

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Vitamin B6

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Spring Green Salad

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