Name: Spring Green Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 2 teaspoons extra-virgin olive oil; 5 scallions, thinly sliced diagonally; 1/2 teaspoon honey; 1/3 cup fresh basil, large leaves torn; 1 teaspoon fresh lemon juice; 1/2 teaspoon finely grated fresh ginger; 1/2 pound sugar snap peas, trimmed, strings removed; 1/4 teaspoon freshly ground pepper; 5 ounces (6 cups) mixed salad greens; Coarse salt; 1 tablespoon plus 1 teaspoon rice vinegar (not seasoned); 2 small zucchini, thinly sliced into ribbons with a vegetable peeler

Green Salad

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Enjoy this salad -- with or without our Soy-Glazed Flank Steak.

Paleo

Vegetarian

Mediterranean

Vegan

Oils

milliliter

extra virgin olive oil

Fresh Vegetables

gram

green onion

Honey

honey

fresh basil

Juice

lemon juice

fresh ginger

snap peas

Seasonings

pepper

baby greens

salt

Vinegar

rice vinegar

zucchini

Potassium

Minerals

Saturated Fat

Dietary Folate Equivalents

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Lycopene

Vitamins

Niacin (B3)

Lutein+zeaxanthin

Calories from Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Vitamin A

Vitamin C

Sodium

Phosphorus

Zinc

Copper

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

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Spring Green Salad

Baking Goods

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Beverages

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