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Martha Stewart
Spring Green Salad
Enjoy this salad -- with or without our Soy-Glazed Flank Steak.
7
5
20 min
TOTAL TIME
74
CALORIES
$2.16
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
2 tsp extra-virgin olive oil
5 whole scallions
thinly sliced diagonally
1/2 tsp honey
1/3 cup fresh basil
large leaves torn
1 tsp lemon juice
5 oz mixed salad greens
1/2 tsp fresh ginger
finely grated
2 small zucchini
thinly sliced into ribbons with a vegetable peeler
1/2 lbs sugar snap peas
trimmed, strings removed
coarse salt
1 tbsp rice vinegar
1/4 tsp pepper
Directions
9 STEPS
15 min
PREP TIME
5 min
COOK TIME
20 min
TOTAL TIME
View Directions on Martha Stewart
Health Info
Macros
9g
CARBS
2g
FAT
3g
PROTEIN
Allowed on these diets
PALEO
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What is a Green Salad?
What ingredients do I need for a basic Green Salad?
Whats the best way to clean my greens?
How can I add protein to my Green Salad?
Whats a good dressing for a Green Salad?
How can I prevent my salad from getting soggy?
Can I make Green Salad ahead of time?
How can I adjust the flavor of my dressing?
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