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Cooking LSL
Bulgarian Green Salad
Bulgarian Green Salad Recipe - light and delicious, made with lettuce, cucumbers, radishes, green onions and hard boiled eggs.
2
511
15 min
TOTAL TIME
168
CALORIES
$1.63
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
1/8 cup olive oil
2 whole hard boiled eggs
sliced
salt
to taste
1 medium cucumber
sliced thin
1 head lettuce
washed, drained and cut into thin strips
6 medium radishes
cut in half and then sliced thin
3 whole scallions
chopped
2 tbsp raw apple cider vinegar
Directions
3 STEPS
10 min
PREP TIME
5 min
COOK TIME
15 min
TOTAL TIME
View Directions on Cooking LSL
Health Info
Macros
11g
CARBS
11g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
PALEO
WHOLE 30
Contains these allergens
EGGS
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5
4
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12
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7
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9
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1
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3
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Green and White Salad
Frequently Asked Questions
What is a Green Salad?
What ingredients do I need for a basic Green Salad?
Whats the best way to clean my greens?
How can I add protein to my Green Salad?
Whats a good dressing for a Green Salad?
How can I prevent my salad from getting soggy?
Can I make Green Salad ahead of time?
How can I adjust the flavor of my dressing?
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