Name: Bulgarian Green Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: ⅛ cup olive oil (the original recipe used sunflower oil); 2-3 hard boiled eggs, sliced; salt to taste; 1 medium cucumber, sliced thin (or 3-4 mini cucumbers, sliced); 1 large head of lettuce, washed, drained and cut into thin strips; 6-7 medium radishes, cut in half and then sliced thin; 3-4 scallions, chopped (you can use green part only, but I use the whole ones); 2 tbsp raw apple cider vinegar

Green Salad

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Bulgarian Green Salad Recipe - light and delicious, made with lettuce, cucumbers, radishes, green onions and hard boiled eggs.

Eggs

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Paleo

Whole 30

Oils

milliliter

olive oil

gram

hard boiled eggs

Seasonings

salt

Fresh Vegetables

cucumber

lettuce

radish

green onion

Vinegar

apple cider vinegar

Saturated Fat

Dietary Fiber

Carbohydrates

Vitamin C

Vitamins

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Alpha-carotene

Vitamin A

Potassium

Minerals

Iron

Sugar

Protein

Cholesterol

Calcium

Calories

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

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Bulgarian Green Salad

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