Name: Bulgarian Green Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2-3 hard boiled eggs, sliced; 3-4 scallions, chopped (you can use green part only, but I use the whole ones); 6-7 medium radishes, cut in half and then sliced thin; 2 tbsp raw apple cider vinegar; salt to taste; 1 medium cucumber, sliced thin (or 3-4 mini cucumbers, sliced); ⅛ cup olive oil (the original recipe used sunflower oil); 1 large head of lettuce, washed, drained and cut into thin strips

Green Salad

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How can I prevent my salad from getting soggy?

How can I adjust the flavor of my dressing?

Bulgarian Green Salad Recipe - light and delicious, made with lettuce, cucumbers, radishes, green onions and hard boiled eggs.

Eggs

Vegetarian

Paleo

Whole 30

Mediterranean

Gluten Free

Lactose Free

gram

hard boiled eggs

Fresh Vegetables

green onion

radish

Vinegar

milliliter

apple cider vinegar

Seasonings

salt

cucumber

Oils

olive oil

lettuce

Saturated Fat

Dietary Fiber

Carbohydrates

Vitamin C

Vitamins

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Alpha-carotene

Vitamin A

Potassium

Minerals

Iron

Sugar

Protein

Cholesterol

Calcium

Calories

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

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