Citrusy Japanese Green Salad with Carrot Ginger Dressing
Savor a bowl of fresh and crisp salad greens combined with juicy orange slices, cherry tomatoes, and avocado. All of this goodness is topped with a flavorful and creamy carrot ginger dressing that provides a delectable Japanese twist.
Place the chopped carrots, ginger, soy sauce, rice vinegar, vegetable oil, and agave into a food processor and process until a thick paste forms.
2
Stop to scrape the bowl down, and then continue running the food processor, drizzling in a few tablespoons of water if necessary. The final dressing should be thick with some texture.
SALAD
3
Divide the mixed salad greens among salad bowls.
4
Top the greens with a generous spoonful of the Carrot Ginger Dressing.
5
Arrange the orange chunks, cherry tomatoes, diced avocado, and chopped scallions on top of the dressed greens.
6
Sprinkle the sesame seeds over each serving.
Health Info
Macros
21g
CARBS
15g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
Frequently Asked Questions
What is a Green Salad?
What ingredients do I need for a basic Green Salad?