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Citrusy Japanese Green Salad with Carrot Ginger Dressing

Savor a bowl of fresh and crisp salad greens combined with juicy orange slices, cherry tomatoes, and avocado. All of this goodness is topped with a flavorful and creamy carrot ginger dressing that provides a delectable Japanese twist.
3
15 min
TOTAL TIME
229
CALORIES
$2.07
PER SERVING
Citrusy Japanese Green Salad with Carrot Ginger Dressing
Ingredients
CARROT GINGER DRESSING
4 SERVINGS
Carrots
2 medium carrots
peeled and roughly chopped
Soy Sauce
1 tbsp soy sauce
Rice Vinegar
2 tbsp rice vinegar
Vegetable Oil
2 tbsp vegetable oil
Agave
1 tsp agave
Fresh Ginger
4 in fresh ginger
peeled and chopped
SALAD
Sesame Seeds
1 tbsp sesame seeds
Avocado
1 whole avocado
peeled and diced
Scallions
2 whole scallions
chopped
Mixed Salad Greens
8 cups mixed salad greens
romaine and spring mix
Orange
1 large orange
peeled and broken into chunks
Cherry Tomatoes
1 cup cherry tomatoes
Directions
CARROT GINGER DRESSING
15 min
PREP TIME
15 min
TOTAL TIME
1
Place the chopped carrots, ginger, soy sauce, rice vinegar, vegetable oil, and agave into a food processor and process until a thick paste forms.
2
Stop to scrape the bowl down, and then continue running the food processor, drizzling in a few tablespoons of water if necessary. The final dressing should be thick with some texture.
SALAD
3
Divide the mixed salad greens among salad bowls.
4
Top the greens with a generous spoonful of the Carrot Ginger Dressing.
5
Arrange the orange chunks, cherry tomatoes, diced avocado, and chopped scallions on top of the dressed greens.
6
Sprinkle the sesame seeds over each serving.
Health Info
Macros
21g
CARBS
15g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What is a Green Salad?
What ingredients do I need for a basic Green Salad?
Whats the best way to clean my greens?
How can I add protein to my Green Salad?
Whats a good dressing for a Green Salad?
How can I prevent my salad from getting soggy?
Can I make Green Salad ahead of time?
How can I adjust the flavor of my dressing?