Citrusy Japanese Green Salad with Carrot Ginger Dressing
Savor a bowl of fresh and crisp salad greens combined with juicy orange slices, cherry tomatoes, and avocado. All of this goodness is topped with a flavorful and creamy carrot ginger dressing that provides a delectable Japanese twist.
Place the chopped carrots, ginger, soy sauce, rice vinegar, vegetable oil, and agave into a food processor and process until a thick paste forms.
2
Stop to scrape the bowl down, and then continue running the food processor, drizzling in a few tablespoons of water if necessary. The final dressing should be thick with some texture.
SALAD
3
Divide the mixed salad greens among salad bowls.
4
Top the greens with a generous spoonful of the Carrot Ginger Dressing.
5
Arrange the orange chunks, cherry tomatoes, diced avocado, and chopped scallions on top of the dressed greens.