Name: Citrusy Japanese Green Salad with Carrot Ginger Dressing
Prep time: 15 min
Total time: 15 min
Ingredients: 1 tablespoon sesame seeds; 2 medium carrots, peeled and roughly chopped; 1 cup cherry tomatoes; 8 cups mixed salad greens (romaine and spring mix); 1 tablespoon soy sauce; 2 tablespoons rice vinegar; 2 scallions, chopped; 1 large orange, peeled and broken into chunks; 4 inches fresh ginger, peeled and chopped; 2 tablespoons vegetable oil; 1 teaspoon agave; 1 ripe avocado, peeled and diced

Green Salad

What ingredients do I need for a basic Green Salad?

How can I prevent my salad from getting soggy?

How can I adjust the flavor of my dressing?

Savor a bowl of fresh and crisp salad greens combined with juicy orange slices, cherry tomatoes, and avocado. All of this goodness is topped with a flavorful and creamy carrot ginger dressing that provides a delectable Japanese twist.

Soybeans

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Seasonings

gram

sesame seeds

Fresh Vegetables

carrot

cherry tomato

spring mix

Sauces

milliliter

soy sauce

Vinegar

rice vinegar

green onion

Fresh Fruit

orange

fresh ginger

Oils

vegetable oil

Sugars & Sweeteners

agave nectar

avocado

Water

Calories

Phosphorus

Minerals

Potassium

Sodium

Manganese

Selenium

Vitamin K

Vitamins

Vitamin E

Beta-cryptoxanthin

Lycopene

Carbohydrates

Protein

Dietary Fiber

Calcium

Iron

Magnesium

Zinc

Copper

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

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Citrusy Japanese Green Salad with Carrot Ginger Dressing

Baking Goods

Produce

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/citrusy-japanese-green-salad-with-carrot-ginger-dressing-2705271-2.jpeg

Place the chopped carrots, ginger, soy sauce, rice vinegar, vegetable oil, and agave into a food processor and process until a thick paste forms.

Stop to scrape the bowl down, and then continue running the food processor, drizzling in a few tablespoons of water if necessary. The final dressing should be thick with some texture.

Divide the mixed salad greens among salad bowls.

Top the greens with a generous spoonful of the Carrot Ginger Dressing.

Arrange the orange chunks, cherry tomatoes, diced avocado, and chopped scallions on top of the dressed greens.

Sprinkle the sesame seeds over each serving.

Citrusy Japanese Green Salad with Carrot Ginger Dressing

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