Name: Japanese Green Salad with Carrot Ginger Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 8 cups salad greens (I used a mix of romaine and spring mix); 2 tbsp. vegetable oil; 1 large orange, peeled and broken into chunks; 2 scallions, chopped; 2 medium carrots; 4 inch piece of ginger, peeled and cut into a few chunks; 1 tbsp. soy sauce; 1 tsp. agave (or sweetener of choice); 2 tbsp. rice vinegar

Green Salad

What ingredients do I need for a basic Green Salad?

How can I prevent my salad from getting soggy?

How can I adjust the flavor of my dressing?

Fresh greens and juicy orange slices are tossed on a creamy carrot ginger dressing to create this healthy and refreshing Japanese-inspired salad.

Soybeans

Wheat

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

spring mix

Oils

milliliter

vegetable oil

Fresh Fruit

orange

green onion

carrot

fresh ginger

Sauces

soy sauce

Sugars & Sweeteners

agave nectar

Vinegar

rice vinegar

Sodium

Minerals

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin B6

Vitamins

Choline

Potassium

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Vitamin C

Magnesium

Phosphorus

Manganese

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin K

Zinc

Copper

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Japanese Green Salad with Carrot Ginger Dressing

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Japanese Green Salad with Carrot Ginger Dressing

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