Name: Japanese Green Salad with Carrot Ginger Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 8 cups salad greens (I used a mix of romaine and spring mix); 2 tbsp. vegetable oil; 2 tbsp. rice vinegar; 1 large orange, peeled and broken into chunks; 2 scallions, chopped; 2 medium carrots; 1 tsp. agave (or sweetener of choice); 1 tbsp. soy sauce; 4 inch piece of ginger, peeled and cut into a few chunks

Green Salad

What ingredients do I need for a basic Green Salad?

How can I prevent my salad from getting soggy?

How can I adjust the flavor of my dressing?

Fresh greens and juicy orange slices are tossed on a creamy carrot ginger dressing to create this healthy and refreshing Japanese-inspired salad.

Soybeans

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

baby greens

Oils

milliliter

vegetable oil

Vinegar

rice vinegar

Fresh Fruit

orange

green onion

carrot

Sugars & Sweeteners

agave nectar

Sauces

soy sauce

fresh ginger

Sodium

Minerals

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Vitamin A

Vitamins

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Potassium

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Vitamin C

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin K

Zinc

Copper

Savor a bowl of fresh and crisp salad greens combined with juicy orange slices, cherry tomatoes, and avocado. All of this goodness is topped with a flavorful and creamy carrot ginger dressing that provides a delectable Japanese twist.

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Japanese Green Salad with Carrot Ginger Dressing

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