Name: Espagueti Verde or Mexican Creamy Poblano Spaghetti
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1 cup table cream or media crema; 1/2 cup reserved pasta water; 1/2 small white onion; 1/2 teaspoon sea salt; 6 tablespoons cotija cheese; 1 1/2 Tablespoons olive oil; 4 garlic cloves; 4 poblano peppers; 1/2 cup vegetable broth; one 18oz pack of spaghetti; 1/2 teaspoon ground black pepper

Spaghetti Pasta Dish

How to perfectly pair spaghetti with the right sauce?

How do I prevent my spaghetti pasta from sticking together?

What's the best way to cook spaghetti to al dente?

How can I make my spaghetti sauce more flavorful?

Can I use any type of pasta for my spaghetti dish?

How can I make my spaghetti dish vegetarian or vegan?

When and how should I mix spaghetti and sauce?

How much salt should I add to pasta cooking water?

Why is my spaghetti pasta gummy or mushy?

Espagueti verde or Mexican green spaghetti is made with a roasted poblano pepper and cream based sauce. I think you’re going to love this pasta as much as I do.

Milk

Wheat

Gluten Free

Vegetarian

Creams & Creamers

gram

Mexican Sour Cream

Water

milliliter

water

Fresh Vegetables

white onion

Seasonings

sea salt

Cheese

cotija cheese

Oils

olive oil

garlic

poblano pepper

Stocks & Broths

vegetable broth

Pastas & Noodles

spaghetti

black pepper

Dietary Fiber

Carbohydrates

Protein

Sugar

Cholesterol

Calories

Calcium

Minerals

Selenium

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin E

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin K

Trans fatty acids

Lactose

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

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Espagueti Verde or Mexican Creamy Poblano Spaghetti

Dairy

Beverages

Produce

Baking Goods

Meal

Pasta, Sauces, Grain

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